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Further studies on the Natural Inhibitors Contained in Citrus Fruits Against Ascorbic Acid Oxidase
http://hdl.handle.net/10083/2095
http://hdl.handle.net/10083/20952597bc47-3034-4926-a4b6-5223537456d3
名前 / ファイル | ライセンス | アクション |
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2008-04-30 | |||||
タイトル | ||||||
タイトル | Further studies on the Natural Inhibitors Contained in Citrus Fruits Against Ascorbic Acid Oxidase | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源 | http://purl.org/coar/resource_type/c_6501 | |||||
タイプ | departmental bulletin paper | |||||
著者 |
Inagaki, Choten
× Inagaki, Choten× Yuyama, Atsuko× 稲垣, 長典× 湯山, 厚子 |
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著者(ヨミ) | ||||||
識別子 | 69571 | |||||
識別子Scheme | WEKO | |||||
姓名 | イナガキ, チョウテン | |||||
著者(ヨミ) | ||||||
識別子 | 69572 | |||||
識別子Scheme | WEKO | |||||
姓名 | ユヤマ, アツコ | |||||
内容記述 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 1. Summer orange ash solutions were examined in their inhibitory activities upon Ascorbic acid oxidase activity. Inhibitory effects of a fresh orange juice and orange juices adjusted to a pH 4.6 and a pH 5.6 were studied. 2. The evidence to demonstrate the existence of a specific substance that have an inhibitory effect upon Ascorbic acid oxidase was not obtained in ash solutions. As in the study by the previous report pH measurement was neglected, it seems that they did not offer a definite proof of an inhibitory activity upon Ascorbic acid oxidase. 3. Influence of pH upon activity of Asscorbic acid oxidase was studied. | |||||
書誌情報 |
お茶の水女子大學自然科學報告 巻 12, 号 1, p. 29-42, 発行日 1961-06 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 00298190 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00033958 | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf | |||||
形態 | ||||||
662282 bytes | ||||||
日本十進分類法 | ||||||
主題Scheme | NDC | |||||
主題 | 400 | |||||
出版者 | ||||||
出版者 | お茶の水女子大学 | |||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | 紀要論文 | |||||
資源タイプ・ローカル | ||||||
紀要論文 | ||||||
資源タイプ・NII | ||||||
Departmental Bulletin Paper | ||||||
資源タイプ・DCMI | ||||||
text | ||||||
資源タイプ・ローカル表示コード | ||||||
03 | ||||||
所属 | ||||||
Laboratory of Nutritoin Chemistry, Faculty of Home Economics, Ochanomizu University | ||||||
所属 | ||||||
Laboratory of Nutritoin Chemistry, Faculty of Home Economics, Ochanomizu University |