WEKO3
アイテム
{"_buckets": {"deposit": "b063b246-4b33-4f4f-941a-4e7a016caf85"}, "_deposit": {"id": "35157", "owners": [], "pid": {"revision_id": 0, "type": "depid", "value": "35157"}, "status": "published"}, "_oai": {"id": "oai:teapot.lib.ocha.ac.jp:00035157", "sets": ["579"]}, "item_11_biblio_info_8": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "1951-11", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "141", "bibliographicPageStart": "138", "bibliographicVolumeNumber": "2", "bibliographic_titles": [{"bibliographic_title": "お茶の水女子大學自然科學報告"}]}]}, "item_11_description_17": {"attribute_name": "フォーマット", "attribute_value_mlt": [{"subitem_description": "application/pdf", "subitem_description_type": "Other"}]}, "item_11_description_46": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"subitem_description": "紀要論文", "subitem_description_type": "Other"}]}, "item_11_description_7": {"attribute_name": "内容記述", "attribute_value_mlt": [{"subitem_description": "For studying tannin substance contained in the leaves of Acer aizuense, the author applied the paper chromatography as a preliminary step. Two spots were detected with crude tannin extracted from leaves. One of the spots was recognized to agree with the spot by the colourless needle crystal obtained from crude tannin. Another spot was recognized to be given by gallic acid taken out of the decomposition product of the crystal (see Fig.1). Quercetin was also obtained from the mother liquor of the crude tannin.", "subitem_description_type": "Other"}]}, "item_11_full_name_2": {"attribute_name": "著者(ヨミ)", "attribute_value_mlt": [{"nameIdentifiers": [{"nameIdentifier": "68867", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "ツジムラ, ミチヨ"}]}]}, "item_11_publisher_36": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "お茶の水女子大学"}]}, "item_11_source_id_11": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AN00033958", "subitem_source_identifier_type": "NCID"}]}, "item_11_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "00298190", "subitem_source_identifier_type": "ISSN"}]}, "item_11_subject_20": {"attribute_name": "日本十進分類法", "attribute_value_mlt": [{"subitem_subject": "400", "subitem_subject_scheme": "NDC"}]}, "item_11_text_18": {"attribute_name": "形態", "attribute_value_mlt": [{"subitem_text_value": "1074191 bytes"}]}, "item_11_text_47": {"attribute_name": "資源タイプ・ローカル", "attribute_value_mlt": [{"subitem_text_value": "紀要論文"}]}, "item_11_text_48": {"attribute_name": "資源タイプ・NII", "attribute_value_mlt": [{"subitem_text_value": "Departmental Bulletin Paper"}]}, "item_11_text_49": {"attribute_name": "資源タイプ・DCMI", "attribute_value_mlt": [{"subitem_text_value": "text"}]}, "item_11_text_50": {"attribute_name": "資源タイプ・ローカル表示コード", "attribute_value_mlt": [{"subitem_text_value": "03"}]}, "item_11_text_79": {"attribute_name": "所属", "attribute_value_mlt": [{"subitem_text_value": "Laboratory of Food Chemistry, Faculty of Home Economics, Ochanomizu University"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "辻村, みちよ"}], "nameIdentifiers": [{"nameIdentifier": "68866", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Tsujimura, Michiyo", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "68868", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2018-04-19"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "KJ00004829288.pdf", "filesize": [{"value": "1.1 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 1100000.0, "url": {"label": "KJ00004829288.pdf", "url": "https://teapot.lib.ocha.ac.jp/record/35157/files/KJ00004829288.pdf"}, "version_id": "b6dc228b-d77e-4a51-b3fe-01389fc610a5"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "カラコギカエデの葉の成分に就て 第1報", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "カラコギカエデの葉の成分に就て 第1報"}, {"subitem_title": "On Chemical Components in the Leaves of Acer aizuense", "subitem_title_language": "en"}]}, "item_type_id": "11", "owner": "1", "path": ["579"], "permalink_uri": "http://hdl.handle.net/10083/1951", "pubdate": {"attribute_name": "公開日", "attribute_value": "2008-04-30"}, "publish_date": "2008-04-30", "publish_status": "0", "recid": "35157", "relation": {}, "relation_version_is_last": true, "title": ["カラコギカエデの葉の成分に就て 第1報"], "weko_shared_id": null}
カラコギカエデの葉の成分に就て 第1報
http://hdl.handle.net/10083/1951
http://hdl.handle.net/10083/195117fd77e7-499d-447d-b2dd-d74c0fe2613e
名前 / ファイル | ライセンス | アクション |
---|---|---|
KJ00004829288.pdf (1.1 MB)
|
|
Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2008-04-30 | |||||
タイトル | ||||||
タイトル | カラコギカエデの葉の成分に就て 第1報 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | On Chemical Components in the Leaves of Acer aizuense | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源 | http://purl.org/coar/resource_type/c_6501 | |||||
タイプ | departmental bulletin paper | |||||
著者 |
辻村, みちよ
× 辻村, みちよ× Tsujimura, Michiyo |
|||||
著者(ヨミ) | ||||||
識別子 | 68867 | |||||
識別子Scheme | WEKO | |||||
姓名 | ツジムラ, ミチヨ | |||||
内容記述 | ||||||
内容記述タイプ | Other | |||||
内容記述 | For studying tannin substance contained in the leaves of Acer aizuense, the author applied the paper chromatography as a preliminary step. Two spots were detected with crude tannin extracted from leaves. One of the spots was recognized to agree with the spot by the colourless needle crystal obtained from crude tannin. Another spot was recognized to be given by gallic acid taken out of the decomposition product of the crystal (see Fig.1). Quercetin was also obtained from the mother liquor of the crude tannin. | |||||
書誌情報 |
お茶の水女子大學自然科學報告 巻 2, p. 138-141, 発行日 1951-11 |
|||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 00298190 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00033958 | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf | |||||
形態 | ||||||
1074191 bytes | ||||||
日本十進分類法 | ||||||
主題Scheme | NDC | |||||
主題 | 400 | |||||
出版者 | ||||||
出版者 | お茶の水女子大学 | |||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | 紀要論文 | |||||
資源タイプ・ローカル | ||||||
紀要論文 | ||||||
資源タイプ・NII | ||||||
Departmental Bulletin Paper | ||||||
資源タイプ・DCMI | ||||||
text | ||||||
資源タイプ・ローカル表示コード | ||||||
03 | ||||||
所属 | ||||||
Laboratory of Food Chemistry, Faculty of Home Economics, Ochanomizu University |