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「頼家時祭献立」ならびに「その他の饗応献立」の翻刻と解説
http://hdl.handle.net/10083/35761
http://hdl.handle.net/10083/35761e83f499b-d16f-4732-b1d8-8ac16541dbb9
名前 / ファイル | ライセンス | アクション |
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44_10-1-10-16.pdf (2.0 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2010-02-25 | |||||
タイトル | ||||||
タイトル | 「頼家時祭献立」ならびに「その他の饗応献立」の翻刻と解説 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | A Reprint and Description of Menus for the Seasonal Festivities of the RAI Family | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 時祭献立 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 頼山陽 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 江戸時代 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 杉の木文書 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | menus for the seasonal festivities | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Sanyo RAI | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Edo period | |||||
資源タイプ | ||||||
資源 | http://purl.org/coar/resource_type/c_6501 | |||||
タイプ | departmental bulletin paper | |||||
著者 |
小竹, 佐知子
× 小竹, 佐知子× 大久保, 恵子× ODAKE, Sachiko× OKUBO, Keiko |
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著者(ヨミ) | ||||||
識別子 | 77837 | |||||
識別子Scheme | WEKO | |||||
姓名 | おだけ, さちこ | |||||
著者(ヨミ) | ||||||
識別子 | 77838 | |||||
識別子Scheme | WEKO | |||||
姓名 | おおくぼ, けいこ | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | A reprint of seventy-six menus for the seasonal festivities of the Rai family is presented. In addition, seven event-menus which were not identified as the anniversaries of the deaths of ancestors nor seasonal festivities are introduced. The seasonal festivities were generally held twice in a year, spring festivity in February and autumn festivity in August. Four spring festivities and three autumn festivities were not held in February and August, and all these were prolonged. Two of them were prolonged because Shunsui returned from Edo to Hiroshima on May, and at that time the spring festivities were held in June. Almost all menus were the highest grade, i.e. the grand dinner consisting of the principal course of a dinner with the second course containing another soup bowl. | |||||
書誌情報 |
人間文化創成科学論叢 巻 10, p. 10.1-10.16, 発行日 2008-03-31 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 13448013 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA1231891X | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf | |||||
形態 | ||||||
2015566 bytes | ||||||
著者版フラグ | ||||||
値 | publisher | |||||
日本十進分類法 | ||||||
主題Scheme | NDC | |||||
主題 | 051 | |||||
出版者 | ||||||
出版者 | お茶の水女子大学大学院人間文化創成科学研究科 | |||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | 紀要論文 | |||||
資源タイプ・ローカル | ||||||
紀要論文 | ||||||
資源タイプ・NII | ||||||
Departmental Bulletin Paper | ||||||
資源タイプ・DCMI | ||||||
text | ||||||
資源タイプ・ローカル表示コード | ||||||
03 | ||||||
所属 | ||||||
人間環境学専攻(日本獣医生命科学大学) | ||||||
所属 | ||||||
比較文化学専攻(都留文化大学) |