2024-03-29T15:29:37Z
https://teapot.lib.ocha.ac.jp/oai
oai:teapot.lib.ocha.ac.jp:00034998
2022-12-12T05:39:51Z
347:359:596
Further studies on the Natural Inhibitors Contained in Citrus Fruits Against Ascorbic Acid Oxidase
Inagaki, Choten
Yuyama, Atsuko
稲垣, 長典
湯山, 厚子
400
application/pdf
紀要論文
1. Summer orange ash solutions were examined in their inhibitory activities upon Ascorbic acid oxidase activity. Inhibitory effects of a fresh orange juice and orange juices adjusted to a pH 4.6 and a pH 5.6 were studied. 2. The evidence to demonstrate the existence of a specific substance that have an inhibitory effect upon Ascorbic acid oxidase was not obtained in ash solutions. As in the study by the previous report pH measurement was neglected, it seems that they did not offer a definite proof of an inhibitory activity upon Ascorbic acid oxidase. 3. Influence of pH upon activity of Asscorbic acid oxidase was studied.
お茶の水女子大学
1961-06
eng
departmental bulletin paper
http://hdl.handle.net/10083/2095
https://teapot.lib.ocha.ac.jp/records/34998
AN00033958
00298190
お茶の水女子大學自然科學報告
12
1
29
42
https://teapot.lib.ocha.ac.jp/record/34998/files/KJ00004829536.pdf
application/pdf
662.3 kB
2018-04-19