2024-03-29T15:49:31Z
https://teapot.lib.ocha.ac.jp/oai
oai:teapot.lib.ocha.ac.jp:00035073
2022-12-12T05:40:06Z
347:359:584
Distribution of the Natural Inhibitors against Cucumber Ascorbic Acid Oxidase : Studies on the Natural Inhibitors Against Ascorbic Acid Oxidase Part IV
Inagaki, Choten
Fukuba, Hiroyasu
Matsushita, Ayako
稲垣, 長典
福場, 博保
松下, アヤ子
400
application/pdf
紀要論文
The inhibiting action against the cucumber ascorbic acid oxidase was measured with 47 kinds of vegetable and fruit juices, and of these, this action with the juices obtained from egg-apple, celery, pumpkin, burdock, spikenard, shungiku, lettuce, and sweet potato was especially great. It was ascertained that these juices, except burdock juice, had the powerful ascorbic acid oxidase's action and these when added to the media which contained the cucumber juice, showed inversely the inhibition against the cucumber ascorbic acid oxidase. It was also assumed that this inversion was due to the combination of the prothetic group of one kind of ascorbic acid oxidase and the prothetic group of the other kind of oxidase forming the Cu-Cu linkage.
お茶の水女子大学
1955-03
eng
departmental bulletin paper
http://hdl.handle.net/10083/2028
https://teapot.lib.ocha.ac.jp/records/35073
AN00033958
00298190
お茶の水女子大學自然科學報告
5
2
323
331
https://teapot.lib.ocha.ac.jp/record/35073/files/KJ00004829397.pdf
application/pdf
493.4 kB
2018-04-19