{"created":"2024-03-18T05:03:27.272321+00:00","id":2004079,"links":{},"metadata":{"_buckets":{"deposit":"47d09eb2-02c2-48a8-8351-87925c78802b"},"_deposit":{"created_by":132,"id":"2004079","owners":[132],"pid":{"revision_id":0,"type":"depid","value":"2004079"},"status":"published"},"_oai":{"id":"oai:teapot.lib.ocha.ac.jp:02004079","sets":["347:355:1710729444259"]},"author_link":[],"item_11_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2024-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"166","bibliographicPageStart":"157","bibliographicVolumeNumber":"25","bibliographic_titles":[{"bibliographic_title":"お茶の水女子大学心理臨床相談センター紀要","bibliographic_titleLang":"ja"}]}]},"item_11_description_6":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"本稿では，自閉スペクトラム症（ASD）のある児童の感覚の特異性のうち，特に食に関する特徴について取り上げる。食の特異性によって食べられるものが制限されることは，本人のみならず保護者の生きづらさにつながりうるものであるものの，中核的な症状である社会コミュニケーションの特徴に比べて理解や支援が進んでいない現状がある。ASD のある児童の食の特異性は定型発達の偏食に比べて極端にその傾向が強く，身体的健康にも影響を及ぼしうるものである。そこで，まず食の特異性について説明したうえで，いくつかの支援例について概観し，その効果と限界について検討した。そのうえで，ASD のある児童の支援において, 食の特異性を持っていても食事場面を楽しむ工夫をすることの重要性を述べ，最後に保護者，本人，支援者がとりうる対策について考察した。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_11_description_7":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"本誌発表の事例については、クライエントの秘密と匿名性には最大限の注意を払っておりますが、読者におかれましても秘密の保持については十分な配慮をお願いいたします。","subitem_description_type":"Other"}]},"item_11_publisher_36":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"お茶の水女子大学心理臨床相談センター","subitem_publisher_language":"ja"}]},"item_11_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12013515","subitem_source_identifier_type":"NCID"}]},"item_11_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13497839","subitem_source_identifier_type":"ISSN"}]},"item_1623395637221":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"作成者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"矢野, 晴夏","creatorNameLang":"ja"},{"creatorName":"YANO, Haruka","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"竹村, 美那","creatorNameLang":"ja"},{"creatorName":"TAKEMURA, Mina","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"砂川, 芽吹","creatorNameLang":"ja"},{"creatorName":"SUNAGAWA, Mebuki","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2024-03-18"}],"filename":"15_yano.pdf","format":"application/pdf","mimetype":"application/pdf","url":{"url":"https://teapot.lib.ocha.ac.jp/record/2004079/files/15_yano.pdf"},"version_id":"76898880-61b0-44b4-a479-5402a138227e"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"自閉スペクトラム児","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"偏食","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"食の特異性","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"感覚の特異性","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"自閉スペクトラム症のある児童の食の特異性とその支援の現状と課題","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"自閉スペクトラム症のある児童の食の特異性とその支援の現状と課題","subitem_title_language":"ja"},{"subitem_title":"Characteristics of food Specificity in Children with Autism Spectrum Disorder and Current Status and Issues of Support for Them","subitem_title_language":"en"}]},"item_type_id":"11","owner":"132","path":["1710729444259"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-03-18"},"publish_date":"2024-03-18","publish_status":"0","recid":"2004079","relation_version_is_last":true,"title":["自閉スペクトラム症のある児童の食の特異性とその支援の現状と課題"],"weko_creator_id":"132","weko_shared_id":-1},"updated":"2024-03-18T05:19:19.634034+00:00"}