{"created":"2021-03-01T06:40:14.710140+00:00","id":34899,"links":{},"metadata":{"_buckets":{"deposit":"ae9d2229-1c01-4259-b736-cd204672497b"},"_deposit":{"id":"34899","owners":[],"pid":{"revision_id":0,"type":"depid","value":"34899"},"status":"published"},"_oai":{"id":"oai:teapot.lib.ocha.ac.jp:00034899","sets":["347:359:619"]},"item_11_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1972-12","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"100","bibliographicPageStart":"79","bibliographicVolumeNumber":"23","bibliographic_titles":[{"bibliographic_title":"お茶の水女子大學自然科學報告"}]}]},"item_11_description_17":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_11_description_46":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"紀要論文","subitem_description_type":"Other"}]},"item_11_description_7":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"The mucopolysaccharides from the skins of hagfishes were isolated after pronase digestion and fractionation on a Dowex 1 column. The main mucopolysaccharides were found to be hyaluronic acid and dermatan polysulfate, from the results of electrophoresis, chemical analyses, digestions with hyaluronidase, chondroitinase-AC, -ABC and infrared spectroscopy. This dermatan polysulfate was homogeneous on electrophoresis and gel filtration. The molar ratio of galactosamine : uronic acid : sulfate was about. 1:1:2. On cellulose acetate electrophoresis in 0.2M calcium acetate, this dermatan polysulfate gave a single spot between SChS-B and ChS-H. Its infrared spectrum showed absorption bands for both axial and equatorial sulfate groups, and an absorption band at 800cm^<-1> differing from those of SChS-B and ChS-H. This mucopolysaccharide was not attacked by chondroitinase-AC, whereas it was degraded by chondroitinase-ABC and yielded a new spot \"X\", which moved more slowly than △Di-diS_D, in addition to spots corresponding to △Di-diS_B, △Di-4S, △Di-diS_E and △Di-6S. The material \"X\" was characterized as a trisulfated disacchar\\\nide : 2-acetamido-2-deoxy-3-O-(2 or 3-O-sulfo-β-D-gluco-4-enepyranosyluronic acid)-4, 6-di-O-sulfo-D-galactose, on the basis of chemical analysis and chondrosulfatase digestion. This mucopolysaccharide is a new type of dermatan polysulfate containing the trisulfated disaccharide unit : 2-acetamido-2-deoxy-3-O-(2 or 3-O-sufo-α-L-idopyranosyluronic acid)-4, 6-di-O-sulfo-D-galactose, two types of disulfated disaccharide units and two types of monosulfated disaccharide units.","subitem_description_type":"Other"}]},"item_11_full_name_2":{"attribute_name":"著者(ヨミ)","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"69942","nameIdentifierScheme":"WEKO"}],"names":[{"name":"アキヤマ, フミコ"}]},{"nameIdentifiers":[{"nameIdentifier":"69943","nameIdentifierScheme":"WEKO"}],"names":[{"name":"セノ, ノブコ"}]}]},"item_11_publisher_36":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"お茶の水女子大学"}]},"item_11_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00033958","subitem_source_identifier_type":"NCID"}]},"item_11_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"00298190","subitem_source_identifier_type":"ISSN"}]},"item_11_subject_20":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"400","subitem_subject_scheme":"NDC"}]},"item_11_text_18":{"attribute_name":"形態","attribute_value_mlt":[{"subitem_text_value":"1805370 bytes"}]},"item_11_text_47":{"attribute_name":"資源タイプ・ローカル","attribute_value_mlt":[{"subitem_text_value":"紀要論文"}]},"item_11_text_48":{"attribute_name":"資源タイプ・NII","attribute_value_mlt":[{"subitem_text_value":"Departmental Bulletin Paper"}]},"item_11_text_49":{"attribute_name":"資源タイプ・DCMI","attribute_value_mlt":[{"subitem_text_value":"text"}]},"item_11_text_50":{"attribute_name":"資源タイプ・ローカル表示コード","attribute_value_mlt":[{"subitem_text_value":"03"}]},"item_11_text_79":{"attribute_name":"所属","attribute_value_mlt":[{"subitem_text_value":"Department of Chemistry, Faculty of Science, Ochanomizu University"},{"subitem_text_value":"Department of Chemistry, Faculty of Science, Ochanomizu University"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Akiyama, Fumiko"}],"nameIdentifiers":[{"nameIdentifier":"69940","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Seno, Nobuko"}],"nameIdentifiers":[{"nameIdentifier":"69941","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-04-19"}],"displaytype":"detail","filename":"KJ00004829767.pdf","filesize":[{"value":"1.8 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00004829767.pdf","url":"https://teapot.lib.ocha.ac.jp/record/34899/files/KJ00004829767.pdf"},"version_id":"c6e47246-51a0-445e-b88e-5b081f0f2778"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Studies on the Mucopolysaccharides from Hagfish Skin","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Studies on the Mucopolysaccharides from Hagfish Skin"}]},"item_type_id":"11","owner":"1","path":["619"],"pubdate":{"attribute_name":"公開日","attribute_value":"2008-04-30"},"publish_date":"2008-04-30","publish_status":"0","recid":"34899","relation_version_is_last":true,"title":["Studies on the Mucopolysaccharides from Hagfish Skin"],"weko_creator_id":"1","weko_shared_id":null},"updated":"2022-12-12T05:39:31.919028+00:00"}