@article{oai:teapot.lib.ocha.ac.jp:00034998,
 author = {Inagaki, Choten and Yuyama, Atsuko and 稲垣, 長典 and 湯山, 厚子},
 issue = {1},
 journal = {お茶の水女子大學自然科學報告},
 month = {Jun},
 note = {application/pdf, 紀要論文, 1. Summer orange ash solutions were examined in their inhibitory activities upon Ascorbic acid oxidase activity. Inhibitory effects of a fresh orange juice and orange juices adjusted to a pH 4.6 and a pH 5.6 were studied. 2. The evidence to demonstrate the existence of a specific substance that have an inhibitory effect upon Ascorbic acid oxidase was not obtained in ash solutions. As in the study by the previous report pH measurement was neglected, it seems that they did not offer a definite proof of an inhibitory activity upon Ascorbic acid oxidase. 3. Influence of pH upon activity of Asscorbic acid oxidase was studied.},
 pages = {29--42},
 title = {Further studies on the Natural Inhibitors Contained in Citrus Fruits Against Ascorbic Acid Oxidase},
 volume = {12},
 year = {1961}
}