{"created":"2021-03-01T06:40:22.269738+00:00","id":35009,"links":{},"metadata":{"_buckets":{"deposit":"0c69a2c1-36e9-4983-ae0f-1d49aceeb742"},"_deposit":{"id":"35009","owners":[],"pid":{"revision_id":0,"type":"depid","value":"35009"},"status":"published"},"_oai":{"id":"oai:teapot.lib.ocha.ac.jp:00035009","sets":["347:359:594"]},"item_11_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1960-07","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"85","bibliographicPageStart":"63","bibliographicVolumeNumber":"11","bibliographic_titles":[{"bibliographic_title":"お茶の水女子大學自然科學報告"}]}]},"item_11_description_17":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_11_description_46":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"紀要論文","subitem_description_type":"Other"}]},"item_11_description_7":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"The following facts are detected in these studies on the natural inhibitor against ascorbic acid oxidase contained in oranges. 1. The addition of 0.3-0.5% gelatin to the reaction media serves as a stabilizer for the ascorbic acid oxidase, but the effect is not so important. 2. It is considered that the natural inhibitor against ascorbic acid oxidase contained in oranges are two, one would be the substance readily oxidized with contact to air, the other would be the inorganic compound of both polarity and stable for oxidation.","subitem_description_type":"Other"}]},"item_11_full_name_2":{"attribute_name":"著者(ヨミ)","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"69533","nameIdentifierScheme":"WEKO"}],"names":[{"name":"イナガキ, チョウテン"}]},{"nameIdentifiers":[{"nameIdentifier":"69534","nameIdentifierScheme":"WEKO"}],"names":[{"name":"フクバ, ヒロヤス"}]},{"nameIdentifiers":[{"nameIdentifier":"69535","nameIdentifierScheme":"WEKO"}],"names":[{"name":"コバヤシ, ヤスコ"}]}]},"item_11_publisher_36":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"お茶の水女子大学"}]},"item_11_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00033958","subitem_source_identifier_type":"NCID"}]},"item_11_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"00298190","subitem_source_identifier_type":"ISSN"}]},"item_11_subject_20":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"400","subitem_subject_scheme":"NDC"}]},"item_11_text_18":{"attribute_name":"形態","attribute_value_mlt":[{"subitem_text_value":"1052799 bytes"}]},"item_11_text_47":{"attribute_name":"資源タイプ・ローカル","attribute_value_mlt":[{"subitem_text_value":"紀要論文"}]},"item_11_text_48":{"attribute_name":"資源タイプ・NII","attribute_value_mlt":[{"subitem_text_value":"Departmental Bulletin Paper"}]},"item_11_text_49":{"attribute_name":"資源タイプ・DCMI","attribute_value_mlt":[{"subitem_text_value":"text"}]},"item_11_text_50":{"attribute_name":"資源タイプ・ローカル表示コード","attribute_value_mlt":[{"subitem_text_value":"03"}]},"item_11_text_79":{"attribute_name":"所属","attribute_value_mlt":[{"subitem_text_value":"Laboratory of Nutrition Chemistry, Faculty of Home Economics, Ochanomizu University"},{"subitem_text_value":"Laboratory of Nutrition Chemistry, Faculty of Home Economics, Ochanomizu University"},{"subitem_text_value":"Laboratory of Nutrition Chemistry, Faculty of Home Economics, Ochanomizu University"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Inagaki, Choten"}],"nameIdentifiers":[{"nameIdentifier":"69530","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Fukuba, Hiroyasu"}],"nameIdentifiers":[{"nameIdentifier":"69531","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kobayashi, Yasuko"}],"nameIdentifiers":[{"nameIdentifier":"69532","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"稲垣, 長典","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"69536","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"福場, 博保","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"69537","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"小林, 泰子","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"69538","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-04-19"}],"displaytype":"detail","filename":"KJ00004829515.pdf","filesize":[{"value":"1.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00004829515.pdf","url":"https://teapot.lib.ocha.ac.jp/record/35009/files/KJ00004829515.pdf"},"version_id":"e21f98b1-3cde-47df-96ef-5fe6a228bf62"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Studies on the Natural Inhibitors Contained in Citrus Fruits Against Ascorbic Acid Oxidase","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Studies on the Natural Inhibitors Contained in Citrus Fruits Against Ascorbic Acid Oxidase"}]},"item_type_id":"11","owner":"1","path":["594"],"pubdate":{"attribute_name":"公開日","attribute_value":"2008-04-30"},"publish_date":"2008-04-30","publish_status":"0","recid":"35009","relation_version_is_last":true,"title":["Studies on the Natural Inhibitors Contained in Citrus Fruits Against Ascorbic Acid Oxidase"],"weko_creator_id":"1","weko_shared_id":null},"updated":"2022-12-12T05:39:56.554236+00:00"}