@article{oai:teapot.lib.ocha.ac.jp:00035049,
 author = {Chiba, K. and Moriwaki, T. and Suzuki, S. and Hirai, N. and Imahori, K. and 千羽, 喜代子 and 森脇, 多恵子 and 鈴木, 純子 and 平井, 信義 and 今堀, 和友},
 issue = {2},
 journal = {お茶の水女子大學自然科學報告},
 month = {Jun},
 note = {application/pdf, 紀要論文, The protein of milk shows constant quantity in an individual, although it shows pretty individual difference among many mother's milk. But the quantity of fat changes remarkably in an individual. The quantity of fat is probably dominated by the elapsed time since the last suckling.},
 pages = {224--231},
 title = {Report on Chemical Study of Human Milk (3)},
 volume = {6},
 year = {1956}
}