{"created":"2021-03-01T06:40:32.434561+00:00","id":35157,"links":{},"metadata":{"_buckets":{"deposit":"b063b246-4b33-4f4f-941a-4e7a016caf85"},"_deposit":{"id":"35157","owners":[],"pid":{"revision_id":0,"type":"depid","value":"35157"},"status":"published"},"_oai":{"id":"oai:teapot.lib.ocha.ac.jp:00035157","sets":["347:359:579"]},"item_11_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1951-11","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"141","bibliographicPageStart":"138","bibliographicVolumeNumber":"2","bibliographic_titles":[{"bibliographic_title":"お茶の水女子大學自然科學報告"}]}]},"item_11_description_17":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_11_description_46":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"紀要論文","subitem_description_type":"Other"}]},"item_11_description_7":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"For studying tannin substance contained in the leaves of Acer aizuense, the author applied the paper chromatography as a preliminary step. Two spots were detected with crude tannin extracted from leaves. One of the spots was recognized to agree with the spot by the colourless needle crystal obtained from crude tannin. Another spot was recognized to be given by gallic acid taken out of the decomposition product of the crystal (see Fig.1). Quercetin was also obtained from the mother liquor of the crude tannin.","subitem_description_type":"Other"}]},"item_11_full_name_2":{"attribute_name":"著者(ヨミ)","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"68867","nameIdentifierScheme":"WEKO"}],"names":[{"name":"ツジムラ, ミチヨ"}]}]},"item_11_publisher_36":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"お茶の水女子大学"}]},"item_11_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00033958","subitem_source_identifier_type":"NCID"}]},"item_11_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"00298190","subitem_source_identifier_type":"ISSN"}]},"item_11_subject_20":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"400","subitem_subject_scheme":"NDC"}]},"item_11_text_18":{"attribute_name":"形態","attribute_value_mlt":[{"subitem_text_value":"1074191 bytes"}]},"item_11_text_47":{"attribute_name":"資源タイプ・ローカル","attribute_value_mlt":[{"subitem_text_value":"紀要論文"}]},"item_11_text_48":{"attribute_name":"資源タイプ・NII","attribute_value_mlt":[{"subitem_text_value":"Departmental Bulletin Paper"}]},"item_11_text_49":{"attribute_name":"資源タイプ・DCMI","attribute_value_mlt":[{"subitem_text_value":"text"}]},"item_11_text_50":{"attribute_name":"資源タイプ・ローカル表示コード","attribute_value_mlt":[{"subitem_text_value":"03"}]},"item_11_text_79":{"attribute_name":"所属","attribute_value_mlt":[{"subitem_text_value":"Laboratory of Food Chemistry, Faculty of Home Economics, Ochanomizu University"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"辻村, みちよ"}],"nameIdentifiers":[{"nameIdentifier":"68866","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Tsujimura, Michiyo","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"68868","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-04-19"}],"displaytype":"detail","filename":"KJ00004829288.pdf","filesize":[{"value":"1.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00004829288.pdf","url":"https://teapot.lib.ocha.ac.jp/record/35157/files/KJ00004829288.pdf"},"version_id":"b6dc228b-d77e-4a51-b3fe-01389fc610a5"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"カラコギカエデの葉の成分に就て 第1報","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"カラコギカエデの葉の成分に就て 第1報"},{"subitem_title":"On Chemical Components in the Leaves of Acer aizuense","subitem_title_language":"en"}]},"item_type_id":"11","owner":"1","path":["579"],"pubdate":{"attribute_name":"公開日","attribute_value":"2008-04-30"},"publish_date":"2008-04-30","publish_status":"0","recid":"35157","relation_version_is_last":true,"title":["カラコギカエデの葉の成分に就て 第1報"],"weko_creator_id":"1","weko_shared_id":null},"updated":"2022-12-12T05:40:19.778920+00:00"}