@article{oai:teapot.lib.ocha.ac.jp:00039577,
 author = {小竹, 佐知子 and 大久保, 恵子 and ODAKE, Sachiko and OKUBO, Keiko},
 journal = {人間文化創成科学論叢},
 month = {Mar},
 note = {application/pdf, 紀要論文, A reprint of seventy-six menus for the seasonal festivities of the Rai family is presented. In addition, seven event-menus which were not identified as the anniversaries of the deaths of ancestors nor seasonal festivities are introduced. The seasonal festivities were generally held twice in a year, spring festivity in February and autumn festivity in August. Four spring festivities and three autumn festivities were not held in February and August, and all these were prolonged. Two of them were prolonged because Shunsui returned from Edo to Hiroshima on May, and at that time the spring festivities were held in June. Almost all menus were the highest grade, i.e. the grand dinner consisting of the principal course of a dinner with the second course containing another soup bowl.},
 pages = {10.1--10.16},
 title = {「頼家時祭献立」ならびに「その他の饗応献立」の翻刻と解説},
 volume = {10},
 year = {2008}
}