@article{oai:teapot.lib.ocha.ac.jp:00039615,
 author = {大久保, 恵子 and 小竹, 佐知子 and OKUBO, Keiko and ODAKE, Sachiko},
 journal = {人間文化論叢},
 month = {},
 note = {application/pdf, 紀要論文, A reprint of menus for the anniversaries of the deaths of the fifth and sixth generations of the Rai family is presented as follows: Shunsui as the fifth generation ; Sanyo, the son of Shunsui ; Keijo, the son-in-law of Shunsui ; Ryozen, the wife of the sixth generation Yoichi. All menus of Shunsui consisted of the principal course of a dinner (a soup bowl and three side dishes) with one extra side dish. This type of menu is the most typical pattern presented in other members of the family. The number of the list food gift written at the end of the menus were greater than the other members' ones. There were 15 menus left for Sanyo. The menu pattern did not show uniform: three menus were the highest grade, i.e. the grand dinner consisting of the principal course of a dinner with the second course containing another soup bowl ; four menus were the same pattern as the other members. It was noted that 'new rice' was only used for Sayno's menu. Menus pattern of Keijo and Ryozen were all the same pattern as the other members.},
 pages = {2.1--2.10},
 title = {「頼(らい)家忌祭献立」の翻刻と解説 : その四 五代・六代},
 volume = {9},
 year = {2006}
}