{"created":"2021-03-01T06:47:18.403402+00:00","id":40948,"links":{},"metadata":{"_buckets":{"deposit":"d7e90e8d-2ca5-40cc-9d94-d8918066f1c4"},"_deposit":{"id":"40948","owners":[],"pid":{"revision_id":0,"type":"depid","value":"40948"},"status":"published"},"_oai":{"id":"oai:teapot.lib.ocha.ac.jp:00040948","sets":["347:387:864"]},"item_11_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2012-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"192","bibliographicPageStart":"187","bibliographicVolumeNumber":"8","bibliographic_titles":[{"bibliographic_title":"比較日本学教育研究センター研究年報"}]}]},"item_11_description_17":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"},{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_11_description_46":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"紀要論文","subitem_description_type":"Other"}]},"item_11_description_6":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"本稿はアイルランド・ダブリンにおける日本食業界に関わる人々が、日本食の「真正性」とはどのように定義付けて再現しているかを考察する。ディアスポラ・移民研究においてはこの「真正性」の問題は移民たち自身のアイデンティティーの根拠の理由付け、そして他者との差異を確立する言論として論じられることがある。しかし、アイルランドのような1600人程度の日本人在住者が居住している土地では、「真正性」の問題は日本人ではなく「他者」である非日本人によっても投げかけられる。レストランといったパブリックの社会空間においては、日本人は日本食レストラン業界に関与することはほぼ無く、「本物」の日本食の概念を再表象するのは、日頃日本食レストラン業に関わるシェフ、マネージャー、オーナーといった経営者たちである。本稿はダブリンの日本食レストランに関わる３人に行ったインタビューを基に、「他者」の立場である彼らがどのように日本の理想的なイメージと「真正性」を概念化・再表象しているかを考察する。このように多様なアクターが文化の価値観作りに関与しているプロセスを考察することで、現代のグローバリゼーションの一端を明らかにすることを目的とする。","subitem_description_type":"Abstract"}]},"item_11_publisher_36":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"お茶の水女子大学比較日本学教育研究センター"}]},"item_11_select_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_select_item":"publisher"}]},"item_11_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12478097","subitem_source_identifier_type":"NCID"}]},"item_11_text_18":{"attribute_name":"形態","attribute_value_mlt":[{"subitem_text_value":"1356517 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perspectives in Japanese Studies : International Workshop \"Consumption and Consumerism in Japanese Culture\")","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"The reconstruction of authentic Japanese food in a foreign context (The 6th Consortium on Global perspectives in Japanese Studies : International Workshop \"Consumption and Consumerism in Japanese Culture\")"},{"subitem_title":"海外における日本食「真正性」の再構築（第6回国際日本学コンソーシアム : International Workshop \"Consumption and Consumerism in Japanese Culture\"）","subitem_title_language":"en"}]},"item_type_id":"11","owner":"1","path":["864"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-06-15"},"publish_date":"2012-06-15","publish_status":"0","recid":"40948","relation_version_is_last":true,"title":["The reconstruction of authentic Japanese food in a foreign context (The 6th Consortium on Global perspectives in Japanese Studies : International Workshop \"Consumption and Consumerism in Japanese 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