@phdthesis{oai:teapot.lib.ocha.ac.jp:00041154,
 author = {時友, 裕紀子},
 month = {Mar},
 note = {application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, text/plain, text/plain, text/plain, text/plain, text/plain, text/plain, text/plain, text/plain, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, 学位論文, お茶の水女子大学人間文化研究科博士(学術)学位論文・平成10年3月24日授与(乙第74号)},
 school = {お茶の水女子大学},
 title = {タマネギのフレーバー成分の変化に関する食品化学的研究},
 year = {1998}
}