{"created":"2021-03-01T06:48:55.004703+00:00","id":42487,"links":{},"metadata":{"_buckets":{"deposit":"c93e7463-bfdc-4e31-89db-357ed0c8a40b"},"_deposit":{"id":"42487","owners":[],"pid":{"revision_id":0,"type":"depid","value":"42487"},"status":"published"},"_oai":{"id":"oai:teapot.lib.ocha.ac.jp:00042487","sets":["347:378:2318"]},"item_11_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"10","bibliographicPageStart":"1","bibliographicVolumeNumber":"21","bibliographic_titles":[{"bibliographic_title":"人間文化創成科学論叢"}]}]},"item_11_description_46":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"紀要論文","subitem_description_type":"Other"}]},"item_11_description_6":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"En pleine révolution de la médecine, Brillat-Savarin a vulgarisé la philosophie médicale développée par les Idéologues dans le sillage de Cabanis, qui met l’accent sur les impressions internes reçues dans les organes internes, tels que le cerveau, le poumon, le foie, l’estomac, etc. C’est dans cette perspective que l’auteur de Physiologie du goût s’intéresse aux phénomènes du repos, du sommeil, et du rêve et particulièrement à l’influence de la digestion sur ces derniers. Une autre influence encore plus sensible pour Brillat-Savarin est celle de Maine de Biran, surtout de sa conception du moral de l’homme : la jonction du physiologique et du psychologique qui préfigure l’inconscient freudien.\nL’originalité de Brillat-Savarin consiste à lier cette «science de l’homme» à la gastronomie qui subsume non seulement toutes les autres sciences, mais tous les produits de la civilisation. C’est ce qu’il désigne par le néologisme « anthroponomie ». Selon Brillat-Savarin, l’art de la bonne chère est essentiel pour avoir une vie productive en influant sur la qualité du sommeil et fait naître des rêves agréables qui stimulent la créativité.","subitem_description_type":"Abstract"}]},"item_11_full_name_2":{"attribute_name":"著者(ヨミ)","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"113060","nameIdentifierScheme":"WEKO"}],"names":[{"name":"ウラカミ, ユウコ"}]}]},"item_11_publisher_36":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"お茶の水女子大学大学院人間文化創成科学研究科"}]},"item_11_select_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_select_item":"publisher"}]},"item_11_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA1231891X","subitem_source_identifier_type":"NCID"}]},"item_11_text_47":{"attribute_name":"資源タイプ・ローカル","attribute_value_mlt":[{"subitem_text_value":"紀要論文"}]},"item_11_text_48":{"attribute_name":"資源タイプ・NII","attribute_value_mlt":[{"subitem_text_value":"Departmental Bulletin Paper"}]},"item_11_text_49":{"attribute_name":"資源タイプ・DCMI","attribute_value_mlt":[{"subitem_text_value":"text "}]},"item_11_text_50":{"attribute_name":"資源タイプ・ローカル表示コード","attribute_value_mlt":[{"subitem_text_value":"03"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"浦上, 祐子"}],"nameIdentifiers":[{"nameIdentifier":"113059","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"URAKAMI, Yuko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"113061","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-05-08"}],"displaytype":"detail","filename":"01 NINGENBUNKA-SOSEIKAGAKU-RONSO-21,p1-10.pdf","filesize":[{"value":"374.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"01 NINGENBUNKA-SOSEIKAGAKU-RONSO-21,p1-10.pdf","url":"https://teapot.lib.ocha.ac.jp/record/42487/files/01 NINGENBUNKA-SOSEIKAGAKU-RONSO-21,p1-10.pdf"},"version_id":"d2501a3d-f548-4821-ab26-cf7039ade10a"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Brillat-Savarin ","subitem_subject_scheme":"Other"},{"subitem_subject":" Physiologie du goût ","subitem_subject_scheme":"Other"},{"subitem_subject":" Anthroponomie ","subitem_subject_scheme":"Other"},{"subitem_subject":" Cabanis ","subitem_subject_scheme":"Other"},{"subitem_subject":" Maine de Biran","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ブリヤ＝サヴァラン『味覚の生理学』における「アントロポノミー」 ―休息・睡眠・夢をめぐって―","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ブリヤ＝サヴァラン『味覚の生理学』における「アントロポノミー」 ―休息・睡眠・夢をめぐって―"},{"subitem_title":"Réflexion sur « l’anthroponomie » dans Physiologie du goût de Brillat-Savarin autour des phénomènes du repos, du sommeil et du rêve","subitem_title_language":"en"}]},"item_type_id":"11","owner":"1","path":["2318"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-05-08"},"publish_date":"2019-05-08","publish_status":"0","recid":"42487","relation_version_is_last":true,"title":["ブリヤ＝サヴァラン『味覚の生理学』における「アントロポノミー」 ―休息・睡眠・夢をめぐって―"],"weko_creator_id":"1","weko_shared_id":null},"updated":"2022-12-12T05:47:18.470952+00:00"}