{"created":"2021-03-01T06:49:14.617871+00:00","id":42790,"links":{},"metadata":{"_buckets":{"deposit":"c66c0195-b641-4df4-85ae-bf47c7c27a63"},"_deposit":{"id":"42790","owners":[],"pid":{"revision_id":0,"type":"depid","value":"42790"},"status":"published"},"_oai":{"id":"oai:teapot.lib.ocha.ac.jp:00042790","sets":["226:389:2354:2355"]},"author_link":["113990"],"control_number":"42790","item_1622774794019":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_16_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-10-31","bibliographicIssueDateType":"Issued"}}]},"item_16_description_46":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"教材","subitem_description_type":"Other"}]},"item_16_description_7":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"本教材は、「『健康な食事を美味しく食べられる』社会を作るために、自分ができることをみつける」ことを目的とした教材です。外食店舗の方、外食を利用される方、それぞれの立場で、ご利用いただけます。\n\n冊子は、「何をしたら良いか」「何ができるか」を考えることをねらっているため、栄養学に関することは含まれていません。「何をどれだけ食べたら（提供したら）良いか」は、付録をご覧ください。\n------------\n編集・イラスト作成：清水 日由里\n協力（冊子）：齋木 美果、小松 美穂乃\n協力（付録）：上田 茉莉子、齋木 美果、小松 美穂乃\n付録の発行年月日：2020年1月20日\n\n科学研究費助成事業　学術研究助成基金助成金　基盤研究（C)　課題研究番号：18K02219\n研究課題：健康的な食環境整備に向けた食関連企業とのパートナーシップ構築に関する研究\n研究代表者　赤松　利恵","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_16_relation_52":{"attribute_name":"関係URI","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_language":"ja","subitem_relation_name_text":"赤松 利恵，小松 美穂乃，齋木 美果（2020）外食における適量提供・摂取を目指した冊子を用いたグループワーク—大学院生を対象としたプロセス評価—，日本健康教育学会誌，28(4)：299-306"}],"subitem_relation_type":"isCitedBy","subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.11260/kenkokyoiku.28.299","subitem_relation_type_select":"DOI"}}]},"item_16_select_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_select_item":"publisher"}]},"item_16_text_47":{"attribute_name":"資源タイプ・ローカル","attribute_value_mlt":[{"subitem_text_value":"教材"}]},"item_16_text_48":{"attribute_name":"資源タイプ・NII","attribute_value_mlt":[{"subitem_text_value":"Learning Material"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"赤松, 利恵","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"113990","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-01-16"}],"displaytype":"detail","filename":"sasshi_zen.pdf","filesize":[{"value":"29.7 MB"}],"format":"application/pdf","licensetype":"license_10","mimetype":"application/pdf","url":{"label":"冊子","url":"https://teapot.lib.ocha.ac.jp/record/42790/files/sasshi_zen.pdf"},"version_id":"58daa7a2-d493-474d-b3dd-ef491e75a998"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-01-16"}],"displaytype":"detail","filename":"furoku_zen.pdf","filesize":[{"value":"5.1 MB"}],"format":"application/pdf","licensetype":"license_10","mimetype":"application/pdf","url":{"label":"付録","url":"https://teapot.lib.ocha.ac.jp/record/42790/files/furoku_zen.pdf"},"version_id":"58914bad-6cfc-4476-bb23-2f7b47bb49b5"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"learning object","resourceuri":"http://purl.org/coar/resource_type/c_e059"}]},"item_title":"外食から始める私たちと地球の健康","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"外食から始める私たちと地球の健康","subitem_title_language":"ja"}]},"item_type_id":"16","owner":"1","path":["2355"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2020-01-16"},"publish_date":"2020-01-16","publish_status":"0","recid":"42790","relation_version_is_last":true,"title":["外食から始める私たちと地球の健康"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-10-05T01:42:11.751961+00:00"}