{"created":"2021-03-01T06:06:39.690536+00:00","id":4841,"links":{},"metadata":{"_buckets":{"deposit":"f10d9a22-24f8-4fa4-80e0-f3c373180289"},"_deposit":{"id":"4841","owners":[],"pid":{"revision_id":0,"type":"depid","value":"4841"},"status":"published"},"_oai":{"id":"oai:teapot.lib.ocha.ac.jp:00004841","sets":["226:216:221"]},"item_12_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2010","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"6","bibliographicPageEnd":"405","bibliographicPageStart":"397","bibliographicVolumeNumber":"68","bibliographic_titles":[{"bibliographic_title":"栄養学雑誌"}]}]},"item_12_description_17":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_12_description_46":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"学術雑誌論文","subitem_description_type":"Other"}]},"item_12_description_6":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Objective: To implement a worksite weight-control program based on formative research and examine the evaluation process of the program and subsequent changes in participants’ behavior and body mass index (BMI).\\
Methods: The study was conducted among the staff (n = 317) of a courier company in Tokyo. Environmental research and interviews (n = 18) were initially conducted to provide empirical underpinnings for the program itself\\
(Study 1). The program, based on the results of the formative research, was implemented for about 6 months. BMI, perceived self-efficacy in dealing with temptation, use of coping strategies, and knowledge about weight control were\\
measured before and after the program for the purpose of comparison (Study 2).\\
Results: Because the formative research indicated that participants would find it difficult to allocate time for the program, the program was provided in the form of personal feedback on the nutrition survey and information presented on posters located in break rooms. A total of 36.3% of the respondents (n = 115) answered the\\
questionnaires both before and after the program, and 21.5% (n = 68) noted that they had used both the feedback from the nutrition survey and the informational posters. Among the latter, knowledge about weight control increased (p =\\
0.021), the number of participants using coping strategies for weight control increased slightly (p = 0.064), and the number of snacks consumed per day decreased (p = 0.001).\\
Conclusions: We could not determine the effects of the program because we did not use a control group and because we analyzed only data obtained from subjects who answered the questionnaires both before and after the program. This paper introduces an advanced approach to a worksite weight-control program that is based on the subjects’ requirements.","subitem_description_type":"Abstract"}]},"item_12_publisher_36":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"特定非営利活動法人 日本栄養改善学会"},{"subitem_publisher":"The Japanese society of nutrition and dietetics"}]},"item_12_rights_14":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"日本栄養改善学会"}]},"item_12_select_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_select_item":"publisher"}]},"item_12_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00023058","subitem_source_identifier_type":"NCID"}]},"item_12_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"00215147","subitem_source_identifier_type":"ISSN"}]},"item_12_subject_20":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"498","subitem_subject_scheme":"NDC"}]},"item_12_text_18":{"attribute_name":"形態","attribute_value_mlt":[{"subitem_text_value":"891422 bytes"}]},"item_12_text_38":{"attribute_name":"別言語の出版者","attribute_value_mlt":[{"subitem_text_value":"The Japanese society of nutrition and dietetics"}]},"item_12_text_47":{"attribute_name":"資源タイプ・ローカル","attribute_value_mlt":[{"subitem_text_value":"学術雑誌論文"}]},"item_12_text_48":{"attribute_name":"資源タイプ・NII","attribute_value_mlt":[{"subitem_text_value":"Journal Article"}]},"item_12_text_49":{"attribute_name":"資源タイプ・DCMI","attribute_value_mlt":[{"subitem_text_value":"text"}]},"item_12_text_50":{"attribute_name":"資源タイプ・ローカル表示コード","attribute_value_mlt":[{"subitem_text_value":"01"}]},"item_12_text_78":{"attribute_name":"コメント","attribute_value_mlt":[{"subitem_text_value":"本論文は、「栄養学雑誌」からの転載である。"}]},"item_1622774516477":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"玉浦, 有紀"}],"nameIdentifiers":[{"nameIdentifier":"71880","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"赤松, 利恵"}],"nameIdentifiers":[{"nameIdentifier":"71881","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"武見, ゆかり"}],"nameIdentifiers":[{"nameIdentifier":"71882","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Tamaura, Yuki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"71883","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Akamatsu, Rie","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"71884","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Takemi, Yukari","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"71885","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-04-19"}],"displaytype":"detail","filename":"68_397.pdf","filesize":[{"value":"891.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"68_397.pdf","url":"https://teapot.lib.ocha.ac.jp/record/4841/files/68_397.pdf"},"version_id":"f38ddc2f-7d73-4e73-b914-340b63e3e7d5"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"体重管理プログラム","subitem_subject_scheme":"Other"},{"subitem_subject":"職域","subitem_subject_scheme":"Other"},{"subitem_subject":"事例","subitem_subject_scheme":"Other"},{"subitem_subject":"weight control program","subitem_subject_scheme":"Other"},{"subitem_subject":"worksite","subitem_subject_scheme":"Other"},{"subitem_subject":"case study","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"フォーマティブ・リサーチに基づいた職域における体重管理プログラムに関する事例的研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"フォーマティブ・リサーチに基づいた職域における体重管理プログラムに関する事例的研究","subitem_title_language":"ja"},{"subitem_title":"A Case Study of a Worksite Weight-control Program Based on Formative Researc","subitem_title_language":"en"}]},"item_type_id":"12","owner":"1","path":["221"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2013-09-20"},"publish_date":"2013-09-20","publish_status":"0","recid":"4841","relation_version_is_last":true,"title":["フォーマティブ・リサーチに基づいた職域における体重管理プログラムに関する事例的研究"],"weko_creator_id":"1","weko_shared_id":null},"updated":"2022-12-12T06:02:45.927830+00:00"}