{"created":"2021-03-01T06:06:39.755623+00:00","id":4842,"links":{},"metadata":{"_buckets":{"deposit":"498471b1-dd4e-49e5-a5f3-24144dfc057b"},"_deposit":{"id":"4842","owners":[],"pid":{"revision_id":0,"type":"depid","value":"4842"},"status":"published"},"_oai":{"id":"oai:teapot.lib.ocha.ac.jp:00004842","sets":["226:216:221"]},"control_number":"4842","item_12_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2010","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"94","bibliographicPageStart":"87","bibliographicVolumeNumber":"68","bibliographic_titles":[{"bibliographic_title":"栄養学雑誌"}]}]},"item_12_description_17":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_12_description_46":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"学術雑誌論文","subitem_description_type":"Other"}]},"item_12_description_6":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Objective: The purpose of the present study was to develop scales to measure the strategies used ofr coping with the temptations experienced during weight control.\\<br/>Methods: The subjects for this study consisted of 994 consenting adults who anonymously responded to a selfadministered\\<br/>questionnaire.　The questions focused on the frequency with which the subjects used various strategies to cope with the temptations experienced during weight control, their stage of change, their knowledge about weight control, their self-efficacy, their perceptions of their current weight, and their demographic characteristics.　Data were analyzed in terms of the item selection, exploratory and confirmatory factor analyses, and assessment of the reliability (Cronbach&#39;s alpha) and validity of the scales.\\<br/>Results: There were 752 respondents for subsequent analyses (518 males, 210 females, nad 42 missing data). Five scales comprising 44 items concerning coping strategies were extracted from the data: counter- conditioning (11 items), eating style (12 items), stimulus ocntrol (5 teims), social support (4 items), and cognitive coping (12 items). The internal consistency (Cronbach’s alpha) of these scales were 0.68~0.87.　More advanced stages of change and greater knowledge weight control were associated with significantly higher scores for the scales measuring coping\\<br/>strategies.\\<br/>Conclusions: The validity and reliability of these five new scales were confirmed for subjects who were in weight control.　Since this study used cross-sectional survey methodology, a longitudinal study will be necessary to examine the relationship between coping strategies and self-efficacy for dealing with temptation during about weight control.","subitem_description_type":"Abstract"}]},"item_12_publisher_36":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"特定非営利活動法人 日本栄養改善学会","subitem_publisher_language":"ja"},{"subitem_publisher":"The Japanese society of nutrition and dietetics","subitem_publisher_language":"en"}]},"item_12_rights_14":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"日本栄養改善学会"}]},"item_12_select_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_select_item":"publisher"}]},"item_12_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00023058","subitem_source_identifier_type":"NCID"}]},"item_12_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"00215147","subitem_source_identifier_type":"ISSN"}]},"item_12_subject_20":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"498","subitem_subject_scheme":"NDC"}]},"item_12_text_18":{"attribute_name":"形態","attribute_value_mlt":[{"subitem_text_value":"623579 bytes"}]},"item_12_text_47":{"attribute_name":"資源タイプ・ローカル","attribute_value_mlt":[{"subitem_text_value":"学術雑誌論文"}]},"item_12_text_48":{"attribute_name":"資源タイプ・NII","attribute_value_mlt":[{"subitem_text_value":"Journal Article"}]},"item_12_text_49":{"attribute_name":"資源タイプ・DCMI","attribute_value_mlt":[{"subitem_text_value":"text"}]},"item_12_text_50":{"attribute_name":"資源タイプ・ローカル表示コード","attribute_value_mlt":[{"subitem_text_value":"01"}]},"item_12_text_78":{"attribute_name":"コメント","attribute_value_mlt":[{"subitem_text_value":"本論文は、「栄養学雑誌」からの転載である。"}]},"item_1622774516477":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"玉浦, 有紀"}],"nameIdentifiers":[{"nameIdentifier":"71874","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"赤松, 利恵"}],"nameIdentifiers":[{"nameIdentifier":"71875","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"武見, ゆかり"}],"nameIdentifiers":[{"nameIdentifier":"71876","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Tamaura, Yuki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"71877","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Akamatsu, Rie","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"71878","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Takemi, Yukari","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"71879","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-04-19"}],"displaytype":"detail","filename":"68_87.pdf","filesize":[{"value":"623.6 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"68_87.pdf","url":"https://teapot.lib.ocha.ac.jp/record/4842/files/68_87.pdf"},"version_id":"8fb4da4c-a33b-467f-8b70-b6e3da052734"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"体重管理","subitem_subject_scheme":"Other"},{"subitem_subject":"対策","subitem_subject_scheme":"Other"},{"subitem_subject":"誘惑場面","subitem_subject_scheme":"Other"},{"subitem_subject":"尺度開発","subitem_subject_scheme":"Other"},{"subitem_subject":"weight control","subitem_subject_scheme":"Other"},{"subitem_subject":"coping strategies","subitem_subject_scheme":"Other"},{"subitem_subject":"situational temptations","subitem_subject_scheme":"Other"},{"subitem_subject":"scale development","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"体重管理における誘惑場面の対策尺度の作成","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"体重管理における誘惑場面の対策尺度の作成","subitem_title_language":"ja"},{"subitem_title":"Development of Coping-strategy Scales for Temptations Experienced During Weight Control","subitem_title_language":"en"}]},"item_type_id":"12","owner":"17","path":["221"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2013-09-20"},"publish_date":"2013-09-20","publish_status":"0","recid":"4842","relation_version_is_last":true,"title":["体重管理における誘惑場面の対策尺度の作成"],"weko_creator_id":"17","weko_shared_id":-1},"updated":"2022-12-12T06:12:32.171717+00:00"}