{"created":"2021-03-01T06:06:39.820099+00:00","id":4843,"links":{},"metadata":{"_buckets":{"deposit":"81677abc-5e5f-4f6c-a799-48c4e5acf871"},"_deposit":{"id":"4843","owners":[],"pid":{"revision_id":0,"type":"depid","value":"4843"},"status":"published"},"_oai":{"id":"oai:teapot.lib.ocha.ac.jp:00004843","sets":["226:216:221"]},"item_12_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2009","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"6","bibliographicPageEnd":"343","bibliographicPageStart":"339","bibliographicVolumeNumber":"67","bibliographic_titles":[{"bibliographic_title":"栄養学雑誌"}]}]},"item_12_description_17":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_12_description_46":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"学術雑誌論文","subitem_description_type":"Other"}]},"item_12_description_6":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The strategies were qualitatively examined for coping with temptation during a weight-loss program.　Selfresponse questionnaires were distributed to 65 adults (22 males and 43 females) in October 2007, 6 months after they had articipated in a weight-management program in Shizuoka Prefecture, Japan.　Each subject answered open-ended questions about the strategy for coping with temptation regarding weight control, and the answers were categorized by two researchers.　The respondents provided 461 items which were assigned to 61 sub-categories in five categories. These categories were counter-conditioning (188 items), eating style (98 items), stimulus control (78 items), cognitive coping (70 items), and social support (27 items).　Most coping strategies were similar to the process of change that constitutes the transtheoretical model (TTM).　The results of this study suggest that cognitive coping strategies, which are presumed in TTM to be common during the early stage of behavior change, can also be employed during the action and maintenance stages, and that eating style, which is not included in the process of change, may be an important coping strategy for changing eating behavior.","subitem_description_type":"Abstract"}]},"item_12_publisher_36":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"特定非営利活動法人 日本栄養改善学会"},{"subitem_publisher":"The Japanese society of nutrition and dietetics"}]},"item_12_rights_14":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"日本栄養改善学会"}]},"item_12_select_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_select_item":"publisher"}]},"item_12_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00023058","subitem_source_identifier_type":"NCID"}]},"item_12_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"00215147","subitem_source_identifier_type":"ISSN"}]},"item_12_subject_20":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"498","subitem_subject_scheme":"NDC"}]},"item_12_text_18":{"attribute_name":"形態","attribute_value_mlt":[{"subitem_text_value":"507266 bytes"}]},"item_12_text_47":{"attribute_name":"資源タイプ・ローカル","attribute_value_mlt":[{"subitem_text_value":"学術雑誌論文"}]},"item_12_text_48":{"attribute_name":"資源タイプ・NII","attribute_value_mlt":[{"subitem_text_value":"Journal 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利恵"}],"nameIdentifiers":[{"nameIdentifier":"71869","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"永田, 順子"}],"nameIdentifiers":[{"nameIdentifier":"71870","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Tamaura, Yuki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"71871","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Akamatsu, Rie","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"71872","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Nagata, Junko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"71873","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-04-19"}],"displaytype":"detail","filename":"67_339.pdf","filesize":[{"value":"507.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"67_339.pdf","url":"https://teapot.lib.ocha.ac.jp/record/4843/files/67_339.pdf"},"version_id":"743985c0-1a86-48cf-9455-da84e02b0725"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"減量","subitem_subject_scheme":"Other"},{"subitem_subject":"対策","subitem_subject_scheme":"Other"},{"subitem_subject":"誘惑場面","subitem_subject_scheme":"Other"},{"subitem_subject":"質的研究","subitem_subject_scheme":"Other"},{"subitem_subject":"weight loss","subitem_subject_scheme":"Other"},{"subitem_subject":"coping strategy","subitem_subject_scheme":"Other"},{"subitem_subject":"temptation","subitem_subject_scheme":"Other"},{"subitem_subject":"qualitative study","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"減量の誘惑場面における対策の質的検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"減量の誘惑場面における対策の質的検討","subitem_title_language":"ja"},{"subitem_title":"Qualitative Study of Strategies for Coping with Temptation during Weight Loss","subitem_title_language":"en"}]},"item_type_id":"12","owner":"1","path":["221"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2013-09-20"},"publish_date":"2013-09-20","publish_status":"0","recid":"4843","relation_version_is_last":true,"title":["減量の誘惑場面における対策の質的検討"],"weko_creator_id":"1","weko_shared_id":null},"updated":"2022-12-12T06:02:54.715614+00:00"}