{"created":"2021-03-01T06:06:40.015963+00:00","id":4846,"links":{},"metadata":{"_buckets":{"deposit":"b92d40a7-5468-4dc0-b266-94d11be721b4"},"_deposit":{"id":"4846","owners":[],"pid":{"revision_id":0,"type":"depid","value":"4846"},"status":"published"},"_oai":{"id":"oai:teapot.lib.ocha.ac.jp:00004846","sets":["226:216:221"]},"item_12_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2008-04","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"168","bibliographicPageStart":"163","bibliographicVolumeNumber":"54","bibliographic_titles":[{"bibliographic_title":"Journal of nutritional science and vitaminology"}]}]},"item_12_description_17":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_12_description_46":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"学術雑誌論文","subitem_description_type":"Other"}]},"item_12_description_6":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"White rice (WR) is made by polishing brown rice (BR) and has lost various nutrients; however, most people prefer it to BR, maybe because of the hardness of BR. Pre-germinated brown rice (PGBR) improves the problem of BR. It is made by soaking BR kernels in water to germinate and becomes softer than BR. In this study we compared the effects of WR and PGBR on blood glucose and lipid concentrations in the impaired fasting glucose (IFG) or type 2 diabetes patients. Six men and 5 women with impaired fasting glucose (IFG) or type 2 diabetes were randomly allocated to 6wk on WR or PGBR diet separated by a 2wk washout interval in a crossover design. Each subject was instructed to consume 3 packs of cooked WR or PGBR (180g/pack) daily in each intervention phase. Blood samples were collected 4 times (in study weeks 0, 6, 8 and 14) for biochemical examination. Blood concentrations of fasting blood glucose, fructosamine, serum total cholesterol and triacylglycerol levels were favorably improved on the PGBR diet (p&lt;0.01), but not on the WR diet. The present results suggest that diets including PGBR may be useful to control bl\\<br/>ood glucose level.","subitem_description_type":"Abstract"}]},"item_12_publisher_36":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本ビタミン学会"}]},"item_12_relation_54":{"attribute_name":"異版である","attribute_value_mlt":[{"subitem_relation_type":"isVersionOf","subitem_relation_type_id":{"subitem_relation_type_id_text":"http://ci.nii.ac.jp/naid/110006664087","subitem_relation_type_select":"URI"}}]},"item_12_rights_14":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"日本ビタミン学会"},{"subitem_rights":"本文データは学協会の許諾に基づきCiNiiから複製したものである"}]},"item_12_select_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_select_item":"publisher"}]},"item_12_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA00703822","subitem_source_identifier_type":"NCID"}]},"item_12_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03014800","subitem_source_identifier_type":"ISSN"}]},"item_12_subject_20":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"490","subitem_subject_scheme":"NDC"}]},"item_12_subject_24":{"attribute_name":"NIIサブジェクト","attribute_value_mlt":[{"subitem_subject":"医学","subitem_subject_scheme":"Other"}]},"item_12_text_18":{"attribute_name":"形態","attribute_value_mlt":[{"subitem_text_value":"701104 bytes"}]},"item_12_text_47":{"attribute_name":"資源タイプ・ローカル","attribute_value_mlt":[{"subitem_text_value":"学術雑誌論文"}]},"item_12_text_48":{"attribute_name":"資源タイプ・NII","attribute_value_mlt":[{"subitem_text_value":"Journal Article"}]},"item_12_text_49":{"attribute_name":"資源タイプ・DCMI","attribute_value_mlt":[{"subitem_text_value":"text"}]},"item_12_text_50":{"attribute_name":"資源タイプ・ローカル表示コード","attribute_value_mlt":[{"subitem_text_value":"01"}]},"item_12_text_79":{"attribute_name":"所属","attribute_value_mlt":[{"subitem_text_value":"Institute of Health Biosciences, The University of Tokushima"},{"subitem_text_value":"FANCL Research Institute, FANCL Corporation"},{"subitem_text_value":"Department of Food and Nutrition, Providence University"},{"subitem_text_value":"FANCL Research Institute, FANCL Corporation"},{"subitem_text_value":"Department of Food and Nutrition, Providence University"},{"subitem_text_value":"FANCL Research Institute, FANCL Corporation"},{"subitem_text_value":"Jikei University School of Medicine"},{"subitem_text_value":"Jikei University School of Medicine"},{"subitem_text_value":"Institute of Health Biosciences, The University of Tokushima"},{"subitem_text_value":"Institute of Health Biosciences, The University of Tokushima:Ochanomizu University Graduate School of Humanities and Sciences"}]},"item_1622774516477":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"HSU, Tzu-Fang"}],"nameIdentifiers":[{"nameIdentifier":"88990","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"KISE, Mitsuo"}],"nameIdentifiers":[{"nameIdentifier":"88991","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"WANG, Ming-Fu"}],"nameIdentifiers":[{"nameIdentifier":"88992","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"ITO, Yukihiko"}],"nameIdentifiers":[{"nameIdentifier":"88993","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"YANG, Mei-Due"}],"nameIdentifiers":[{"nameIdentifier":"88994","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"AOTO, Hiromichi"}],"nameIdentifiers":[{"nameIdentifier":"88995","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"YOSHIHARA, Rie"}],"nameIdentifiers":[{"nameIdentifier":"88996","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"YOKOYAMA, Jyunichi"}],"nameIdentifiers":[{"nameIdentifier":"88997","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"KUNII, Daisuke"}],"nameIdentifiers":[{"nameIdentifier":"88998","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"YAMAMOTO, Shigeru"}],"nameIdentifiers":[{"nameIdentifier":"88999","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-04-23"}],"displaytype":"detail","filename":"Journal of nutritional science and vitaminology   54(2).pdf","filesize":[{"value":"701.1 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"Journal of nutritional science and vitaminology   54(2).pdf","url":"https://teapot.lib.ocha.ac.jp/record/4846/files/Journal of nutritional science and vitaminology   54(2).pdf"},"version_id":"fa727f40-8c61-45e0-a14d-799da3bd4241"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"white rice","subitem_subject_scheme":"Other"},{"subitem_subject":"pre-germinated brown rice","subitem_subject_scheme":"Other"},{"subitem_subject":"impaired fasting glucose (IFG)","subitem_subject_scheme":"Other"},{"subitem_subject":"type 2 diabetes","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Effects of Pre-Germinated Brown Rice on Blood Glucose and Lipid Levels in Free-Living Patients with Impaired Fasting Glucose or Type 2 Diabetes","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Effects of Pre-Germinated Brown Rice on Blood Glucose and Lipid Levels in Free-Living Patients with Impaired Fasting Glucose or Type 2 Diabetes","subitem_title_language":"en"}]},"item_type_id":"12","owner":"1","path":["221"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2009-06-01"},"publish_date":"2009-06-01","publish_status":"0","recid":"4846","relation_version_is_last":true,"title":["Effects of Pre-Germinated Brown Rice on Blood Glucose and Lipid Levels in Free-Living Patients with Impaired Fasting Glucose or Type 2 Diabetes"],"weko_creator_id":"1","weko_shared_id":null},"updated":"2022-12-12T05:29:20.241674+00:00"}