{"created":"2021-03-01T06:06:40.344483+00:00","id":4851,"links":{},"metadata":{"_buckets":{"deposit":"963fcb2e-9892-40b9-bb86-4e7e2d65be10"},"_deposit":{"id":"4851","owners":[],"pid":{"revision_id":0,"type":"depid","value":"4851"},"status":"published"},"_oai":{"id":"oai:teapot.lib.ocha.ac.jp:00004851","sets":["226:216:221"]},"item_12_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2006-02","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"60","bibliographicPageStart":"54","bibliographicVolumeNumber":"52","bibliographic_titles":[{"bibliographic_title":"Journal of nutritional science and vitaminology"}]}]},"item_12_description_17":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_12_description_46":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"学術雑誌論文","subitem_description_type":"Other"}]},"item_12_description_6":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The concentrations of metabolites in human plasma after ingestion of flavanone glycosides (FG) and their aglycones (FA) in lemon were examined. FG consisting abundantly of eriocitrin were prepared from lemon peel and FA consisting abundantly of eriodictyol were prepared from FG by treatment with β-glucosidase. Eriodictyol, homoeriodictyol, and hesperetin in plasma up to 4 h after ingestion of FG with water or FA with water by subjects were not detected in plasma of non-enzyme treatment but in plasma after treatment with β-glucronidase and sulfatase. Metabolites in plasma after ingestion of FG and FA in humans were shown to exist as the glucuro- and/or sulfo-conjugates of eriodictyol, homoeriodictyol, and hesperetin. After ingestion of FA, the concentration of metabolites in plasma exhibited a high maximum peak at 1 h. The AUC (area under the blood concentration time curve) level of metabolites of FA was higher than that of FG. FA were suggested to be absorbed faster and in higher amounts than FG. The AUC of metabolites in subject plasma after ingestion of FG with flavonoid-depleted lemon juice was shown to change\\<br/> to a low level in comparison with that of FG with water. The maximum concentration peak of metabolites in plasma was faster at 0.5 h than FA with water but the AUC level was similar to FA with water, when subjects ingested FA with vodka (40% ethanol). The absorption hour of FG and FA was shown to be affected by the co-existing solution.","subitem_description_type":"Abstract"}]},"item_12_publisher_36":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本ビタミン学会"}]},"item_12_relation_54":{"attribute_name":"異版である","attribute_value_mlt":[{"subitem_relation_type":"isVersionOf","subitem_relation_type_id":{"subitem_relation_type_id_text":"http://ci.nii.ac.jp/naid/110004656460","subitem_relation_type_select":"URI"}}]},"item_12_rights_14":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"日本ビタミン学会"},{"subitem_rights":"本文データは学協会の許諾に基づきCiNiiから複製したものである"}]},"item_12_select_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_select_item":"publisher"}]},"item_12_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA00703822","subitem_source_identifier_type":"NCID"}]},"item_12_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03014800","subitem_source_identifier_type":"ISSN"}]},"item_12_subject_20":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"490","subitem_subject_scheme":"NDC"}]},"item_12_subject_24":{"attribute_name":"NIIサブジェクト","attribute_value_mlt":[{"subitem_subject":"医学","subitem_subject_scheme":"Other"}]},"item_12_text_18":{"attribute_name":"形態","attribute_value_mlt":[{"subitem_text_value":"735685 bytes"}]},"item_12_text_47":{"attribute_name":"資源タイプ・ローカル","attribute_value_mlt":[{"subitem_text_value":"学術雑誌論文"}]},"item_12_text_48":{"attribute_name":"資源タイプ・NII","attribute_value_mlt":[{"subitem_text_value":"Journal Article"}]},"item_12_text_49":{"attribute_name":"資源タイプ・DCMI","attribute_value_mlt":[{"subitem_text_value":"text"}]},"item_12_text_50":{"attribute_name":"資源タイプ・ローカル表示コード","attribute_value_mlt":[{"subitem_text_value":"01"}]},"item_12_text_79":{"attribute_name":"所属","attribute_value_mlt":[{"subitem_text_value":"Faculty of Human Wellness, Tokaigakuen University"},{"subitem_text_value":"Institute of Environmental Science for Human Life, Ochanomizu University"},{"subitem_text_value":"Institute of Environmental Science for Human Life, Ochanomizu University"},{"subitem_text_value":"Pokka Corporation Ltd."},{"subitem_text_value":"Pokka Corporation Ltd."},{"subitem_text_value":"Pokka Corporation Ltd."},{"subitem_text_value":"Laboratory of Food and Biodynamics Graduate School of Bioagricultural Sciences, Nagoya University"},{"subitem_text_value":"Institute of Environmental Science for Human Life, Ochanomizu University"}]},"item_1622774516477":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"MIYAKE, Yoshiaki"}],"nameIdentifiers":[{"nameIdentifier":"88954","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"SAKURAI, Chika"}],"nameIdentifiers":[{"nameIdentifier":"88955","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"USUDA, Mika"}],"nameIdentifiers":[{"nameIdentifier":"88956","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"FUKUMOTO, Syuichi"}],"nameIdentifiers":[{"nameIdentifier":"88957","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"HIRAMITSU, Masanori"}],"nameIdentifiers":[{"nameIdentifier":"88958","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"SAKAIDA, Kazuhiro"}],"nameIdentifiers":[{"nameIdentifier":"88959","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"OSAWA, Toshihiko"}],"nameIdentifiers":[{"nameIdentifier":"88960","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"KONDO, Kazuo"}],"nameIdentifiers":[{"nameIdentifier":"88961","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-04-23"}],"displaytype":"detail","filename":"J of nutritional science and vitaminology52(1)_sakuraikondo.pdf","filesize":[{"value":"735.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"J of nutritional science and vitaminology52(1)_sakuraikondo.pdf","url":"https://teapot.lib.ocha.ac.jp/record/4851/files/J of nutritional science and vitaminology52(1)_sakuraikondo.pdf"},"version_id":"077c8308-bb9f-4a13-968d-81616309ecf9"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"lemon flavonoid","subitem_subject_scheme":"Other"},{"subitem_subject":"eriocitrin","subitem_subject_scheme":"Other"},{"subitem_subject":"plasma","subitem_subject_scheme":"Other"},{"subitem_subject":"human","subitem_subject_scheme":"Other"},{"subitem_subject":"ingestion","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Difference in Plasma Metabolite Concentration after Ingestion of Lemon Flavonoids and Their Aglycones in Humans","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Difference in Plasma Metabolite Concentration after Ingestion of Lemon Flavonoids and Their Aglycones in Humans","subitem_title_language":"en"}]},"item_type_id":"12","owner":"1","path":["221"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2009-04-30"},"publish_date":"2009-04-30","publish_status":"0","recid":"4851","relation_version_is_last":true,"title":["Difference in Plasma Metabolite Concentration after Ingestion of Lemon Flavonoids and Their Aglycones in Humans"],"weko_creator_id":"1","weko_shared_id":null},"updated":"2022-12-12T06:02:40.296587+00:00"}