@article{oai:teapot.lib.ocha.ac.jp:00004986, author = {豊原, 治彦 and 佐藤, 健司 and 畑江, 敬子 and 山下, 倫明 and Toyohara, Haruhiko and Sato, Kenji and Hatae, Keiko and Yamashita, Michiaki}, issue = {5}, journal = {日本水産学会誌}, month = {Sep}, note = {application/pdf, 学術雑誌論文}, pages = {903--903}, title = {はじめに(魚肉軟化とコラーゲン分解)}, volume = {66}, year = {2000} }