{"created":"2021-03-01T06:09:20.621257+00:00","id":7322,"links":{},"metadata":{"_buckets":{"deposit":"85bbc0cb-9ffc-426a-a95e-ebe853326e04"},"_deposit":{"id":"7322","owners":[],"pid":{"revision_id":0,"type":"depid","value":"7322"},"status":"published"},"_oai":{"id":"oai:teapot.lib.ocha.ac.jp:00007322","sets":["226:253:257"]},"item_8_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2012-03","bibliographicIssueDateType":"Issued"},"bibliographic_titles":[{"bibliographic_title":"2011-2012 研究紹介集(増補版)"}]}]},"item_8_description_17":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_8_description_46":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"その他","subitem_description_type":"Other"}]},"item_8_publisher_36":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"国立大学法人お茶の水女子大学"}]},"item_8_rights_14":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"国立大学法人お茶の水女子大学"}]},"item_8_select_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_select_item":"publisher"}]},"item_8_subject_20":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"370","subitem_subject_scheme":"NDC"}]},"item_8_subject_24":{"attribute_name":"NIIサブジェクト","attribute_value_mlt":[{"subitem_subject":"教育・教育学","subitem_subject_scheme":"Other"}]},"item_8_text_18":{"attribute_name":"形態","attribute_value_mlt":[{"subitem_text_value":"1215647 bytes"}]},"item_8_text_47":{"attribute_name":"資源タイプ・ローカル","attribute_value_mlt":[{"subitem_text_value":"その他"}]},"item_8_text_48":{"attribute_name":"資源タイプ・NII","attribute_value_mlt":[{"subitem_text_value":"Others"}]},"item_8_text_50":{"attribute_name":"資源タイプ・ローカル表示コード","attribute_value_mlt":[{"subitem_text_value":"99"}]},"item_8_text_79":{"attribute_name":"所属","attribute_value_mlt":[{"subitem_text_value":"自然・応用科学系 / 生活科学部食物栄養学科"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"村田, 容常"}],"nameIdentifiers":[{"nameIdentifier":"65706","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"MURATA, Masatsune","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"65707","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-04-19"}],"displaytype":"detail","filename":"68_69.pdf","filesize":[{"value":"753.6 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"in Japanese (p.69)","url":"https://teapot.lib.ocha.ac.jp/record/7322/files/68_69.pdf"},"version_id":"47f28430-1e73-4008-8490-acdf980aa0e6"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-04-19"}],"displaytype":"detail","filename":"68_139.pdf","filesize":[{"value":"1.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"in English (p.139)","url":"https://teapot.lib.ocha.ac.jp/record/7322/files/68_139.pdf"},"version_id":"c9c72da4-cc92-4235-862b-68fd3a44d1dc"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"酵素的褐変","subitem_subject_scheme":"Other"},{"subitem_subject":"メイラード反応","subitem_subject_scheme":"Other"},{"subitem_subject":"果物","subitem_subject_scheme":"Other"},{"subitem_subject":"野菜","subitem_subject_scheme":"Other"},{"subitem_subject":"Browning","subitem_subject_scheme":"Other"},{"subitem_subject":"enzymatic browning","subitem_subject_scheme":"Other"},{"subitem_subject":"Maillard reaction","subitem_subject_scheme":"Other"},{"subitem_subject":"fruits","subitem_subject_scheme":"Other"},{"subitem_subject":"vegetable","subitem_subject_scheme":"Other"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"other","resourceuri":"http://purl.org/coar/resource_type/c_1843"}]},"item_title":"食品の褐変","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食品の褐変"},{"subitem_title":"Browning of foods","subitem_title_language":"en"}]},"item_type_id":"8","owner":"1","path":["257"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-05-14"},"publish_date":"2012-05-14","publish_status":"0","recid":"7322","relation_version_is_last":true,"title":["食品の褐変"],"weko_creator_id":"1","weko_shared_id":null},"updated":"2022-12-12T05:31:09.862304+00:00"}