{"created":"2021-03-01T06:09:28.336197+00:00","id":7444,"links":{},"metadata":{"_buckets":{"deposit":"416f3207-5f73-4087-8055-9674e189b490"},"_deposit":{"id":"7444","owners":[],"pid":{"revision_id":0,"type":"depid","value":"7444"},"status":"published"},"_oai":{"id":"oai:teapot.lib.ocha.ac.jp:00007444","sets":["226:253:258"]},"item_8_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2016-08","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"46","bibliographicPageStart":"46","bibliographic_titles":[{"bibliographic_title":"2015-2016　研究紹介集"}]}]},"item_8_description_17":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_8_description_46":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"その他","subitem_description_type":"Other"}]},"item_8_publisher_36":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"国立大学法人お茶の水女子大学"}]},"item_8_rights_14":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"国立大学法人お茶の水女子大学"}]},"item_8_select_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_select_item":"none"}]},"item_8_subject_20":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"371","subitem_subject_scheme":"NDC"}]},"item_8_text_18":{"attribute_name":"形態","attribute_value_mlt":[{"subitem_text_value":"1265624 bytes"}]},"item_8_text_47":{"attribute_name":"資源タイプ・ローカル","attribute_value_mlt":[{"subitem_text_value":"その他"}]},"item_8_text_48":{"attribute_name":"資源タイプ・NII","attribute_value_mlt":[{"subitem_text_value":"Others"}]},"item_8_text_49":{"attribute_name":"資源タイプ・DCMI","attribute_value_mlt":[{"subitem_text_value":"text"}]},"item_8_text_50":{"attribute_name":"資源タイプ・ローカル表示コード","attribute_value_mlt":[{"subitem_text_value":"99"}]},"item_8_text_79":{"attribute_name":"所属","attribute_value_mlt":[{"subitem_text_value":"生活科学部食物栄養学科"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"市, 育代"}],"nameIdentifiers":[{"nameIdentifier":"65870","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"ICHI, Ikuyo","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"65871","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-04-19"}],"displaytype":"detail","filename":"2015_P.46.pdf","filesize":[{"value":"1.3 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"2015_P.46.pdf","url":"https://teapot.lib.ocha.ac.jp/record/7444/files/2015_P.46.pdf"},"version_id":"dbdfd215-cfda-4369-84fd-11fb4a5a18e9"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"脂質栄養学","subitem_subject_scheme":"Other"},{"subitem_subject":"脂肪滴","subitem_subject_scheme":"Other"},{"subitem_subject":"リン脂質","subitem_subject_scheme":"Other"},{"subitem_subject":"脂肪酸","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"other","resourceuri":"http://purl.org/coar/resource_type/c_1843"}]},"item_title":"脂肪滴膜におけるリン脂質の脂肪酸変化の生物学的意義の解明","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"脂肪滴膜におけるリン脂質の脂肪酸変化の生物学的意義の解明"}]},"item_type_id":"8","owner":"1","path":["258"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-11-15"},"publish_date":"2016-11-15","publish_status":"0","recid":"7444","relation_version_is_last":true,"title":["脂肪滴膜におけるリン脂質の脂肪酸変化の生物学的意義の解明"],"weko_creator_id":"1","weko_shared_id":null},"updated":"2022-12-12T05:31:12.965670+00:00"}