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タマネギのフレーバー成分の変化に関する食品化学的研究
http://hdl.handle.net/10083/51477
http://hdl.handle.net/10083/514778dc51613-3345-49db-9490-2c2ff7be4dbd
Item type | 学位論文 / Thesis or Dissertation(1) | |||||
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公開日 | 2013-09-06 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | タマネギのフレーバー成分の変化に関する食品化学的研究 | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源 | http://purl.org/coar/resource_type/c_db06 | |||||
タイプ | doctoral thesis | |||||
アクセス権 | ||||||
アクセス権 | open access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||
著者 |
時友, 裕紀子
× 時友, 裕紀子 |
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内容記述 | ||||||
内容記述タイプ | Other | |||||
内容記述 | お茶の水女子大学人間文化研究科博士(学術)学位論文・平成10年3月24日授与(乙第74号) | |||||
書誌情報 |
発行日 1998-03-24 |
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出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
著者版フラグ | ||||||
値 | ETD | |||||
日本十進分類法 | ||||||
主題Scheme | NDC | |||||
主題 | 498.53 | |||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | 学位論文 | |||||
資源タイプ・ローカル | ||||||
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資源タイプ・NII | ||||||
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02 | ||||||
学位名 | ||||||
学位名 | 博士(学術) | |||||
学位授与機関 | ||||||
学位授与機関識別子Scheme | kakenhi | |||||
学位授与機関識別子 | 12611 | |||||
学位授与機関名 | お茶の水女子大学 | |||||
学位授与年月日 | ||||||
学位授与年月日 | 1998-03-24 | |||||
学位授与番号 | ||||||
学位授与番号 | 乙第000074号 | |||||
所属 | ||||||
お茶の水女子大学大学院 人間文化研究科 |