{"_buckets": {"deposit": "29e29226-a336-4e8f-b53f-b93e358fb467"}, "_deposit": {"id": "34052", "owners": [], "pid": {"revision_id": 0, "type": "depid", "value": "34052"}, "status": "published"}, "_oai": {"id": "oai:teapot.lib.ocha.ac.jp:00034052"}, "item_11_biblio_info_8": {"attribute_name": "\u66f8\u8a8c\u60c5\u5831", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2013-06-30", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "29", "bibliographicPageStart": "22", "bibliographicVolumeNumber": "1", "bibliographic_titles": [{"bibliographic_title": "\u304a\u8336\u306e\u6c34\u5973\u5b50\u5927\u5b66\u5b50\u3069\u3082\u5b66\u7814\u7a76\u7d00\u8981"}]}]}, "item_11_description_17": {"attribute_name": "\u30d5\u30a9\u30fc\u30de\u30c3\u30c8", "attribute_value_mlt": [{"subitem_description": "application/pdf", "subitem_description_type": "Other"}]}, "item_11_description_46": {"attribute_name": "\u8cc7\u6e90\u30bf\u30a4\u30d7", "attribute_value_mlt": [{"subitem_description": "\u7d00\u8981\u8ad6\u6587", "subitem_description_type": "Other"}]}, "item_11_description_6": {"attribute_name": "\u6284\u9332", "attribute_value_mlt": [{"subitem_description": "This study examines whether contents of lunch box are different among age groups and gender.\\\nI investigated how the proportion of a staple, main dish and side dish in the lunch box was different among\\\nage groups and gender. The results indicated that there were significant differences. Boys had a larger staple in\\\nthe lunch box, while, girls had a larger side dish in the lunch box. In addition, the main dish was larger for\\\nfive-year-old children than for four-year-old children.\\\nMoreover, I investigated whether there were differences in the composition of staples. The results indicated\\\nthat there were significant differences among different age groups. For four-year-old children, the staple was\\\npresented in an easy to eat form (e.g., rice balls instead of plain rice). There was more variety of ingredients\\\nin the lunch box of five-year-old children. These results suggest that mothers adopt their cooking methods to\\\nthe development needs and food preferences of their children.", "subitem_description_type": "Abstract"}]}, "item_11_publisher_36": {"attribute_name": "\u51fa\u7248\u8005", "attribute_value_mlt": [{"subitem_publisher": "\u304a\u8336\u306e\u6c34\u5973\u5b50\u5927\u5b66\u5b50\u3069\u3082\u5b66\u7814\u7a76\u4f1a"}]}, "item_11_select_19": {"attribute_name": "\u8457\u8005\u7248\u30d5\u30e9\u30b0", "attribute_value_mlt": [{"subitem_select_item": "publisher"}]}, "item_11_source_id_11": {"attribute_name": "\u66f8\u8a8c\u30ec\u30b3\u30fc\u30c9ID", "attribute_value_mlt": [{"subitem_source_identifier": "AA12633076", "subitem_source_identifier_type": "NCID"}]}, "item_11_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "21879710", "subitem_source_identifier_type": "ISSN"}]}, "item_11_subject_20": {"attribute_name": "\u65e5\u672c\u5341\u9032\u5206\u985e\u6cd5", "attribute_value_mlt": 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