WEKO3
アイテム
Natural Inhibitors Against Ascorbic Acid Oxidase Contained in Egg Apples : Studies on the Natural Inhibitors Against Ascorbic Acid Oxidase Part III
http://hdl.handle.net/10083/2027
http://hdl.handle.net/10083/20277bca4f82-0ac2-4da8-a488-793bcdce6004
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
KJ00004829396.pdf (521.5 kB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2008-04-30 | |||||
| タイトル | ||||||
| タイトル | Natural Inhibitors Against Ascorbic Acid Oxidase Contained in Egg Apples : Studies on the Natural Inhibitors Against Ascorbic Acid Oxidase Part III | |||||
| 言語 | ||||||
| 言語 | eng | |||||
| 資源タイプ | ||||||
| 資源 | http://purl.org/coar/resource_type/c_6501 | |||||
| タイプ | departmental bulletin paper | |||||
| 著者 |
Inagaki, Choten
× Inagaki, Choten× Fukuba, Hiroyasu× Matsushita, Ayako× 稲垣, 長典× 福場, 博保× 松下, アヤ子 |
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| 著者(ヨミ) | ||||||
| 識別子Scheme | WEKO | |||||
| 識別子 | 69227 | |||||
| 姓名 | イナガキ, チョウテン | |||||
| 著者(ヨミ) | ||||||
| 識別子Scheme | WEKO | |||||
| 識別子 | 69228 | |||||
| 姓名 | フクバ, ヒロヤス | |||||
| 著者(ヨミ) | ||||||
| 識別子Scheme | WEKO | |||||
| 識別子 | 69229 | |||||
| 姓名 | マツシタ, アヤコ | |||||
| 内容記述 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | Our investigations have shown that there exist natural inhibitors in the egg-apple juice which act upon the ascorbic acid oxidase. 1. The egg-apple juice has two different kinds of inhibitors, and the one is thermostable, while the other is thermolabile. 2. The thermostable inhibitor is mainly contained in the pericarp, and the inhibiting action was performed by nasunin, that is the anthocyanin pigment contained in this, while anthocyanin pigments extracted from the other materials have no inhibiting reaction. 3. The thermolabile inhibitor is mainly contained in the sarcocarp, and this inhibitor is assumed to be globulin owing to its behaviors with regard to (NH_4)_2SO_4 and also the dialysis. 4. The sarcocarp juice showed an inhibiting activity against the ascorbic acid oxidation with CuSO_4, and from this fact it is assumed that this inhibitor make its activity by the combination with the prothetic group of the oxidase. | |||||
| 書誌情報 |
お茶の水女子大學自然科學報告 巻 5, 号 2, p. 313-322, 発行日 1955-03 |
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| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 00298190 | |||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AN00033958 | |||||
| フォーマット | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | application/pdf | |||||
| 形態 | ||||||
| 521536 bytes | ||||||
| 日本十進分類法 | ||||||
| 主題Scheme | NDC | |||||
| 主題 | 400 | |||||
| 出版者 | ||||||
| 出版者 | お茶の水女子大学 | |||||
| 資源タイプ | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | 紀要論文 | |||||
| 資源タイプ・ローカル | ||||||
| 紀要論文 | ||||||
| 資源タイプ・NII | ||||||
| Departmental Bulletin Paper | ||||||
| 資源タイプ・DCMI | ||||||
| text | ||||||
| 資源タイプ・ローカル表示コード | ||||||
| 03 | ||||||
| 所属 | ||||||
| Laboratory of Nutrition Chemistry, Faculty of Home Economics, Ochanomizu University | ||||||
| 所属 | ||||||
| Laboratory of Nutrition Chemistry, Faculty of Home Economics, Ochanomizu University | ||||||
| 所属 | ||||||
| Laboratory of Nutrition Chemistry, Faculty of Home Economics, Ochanomizu University | ||||||
