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Distribution of the Natural Inhibitors against Cucumber Ascorbic Acid Oxidase : Studies on the Natural Inhibitors Against Ascorbic Acid Oxidase Part IV
http://hdl.handle.net/10083/2028
http://hdl.handle.net/10083/20281a89c5d1-4b81-452f-9240-6565e715ac90
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
KJ00004829397.pdf (493.4 kB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2008-04-30 | |||||
| タイトル | ||||||
| タイトル | Distribution of the Natural Inhibitors against Cucumber Ascorbic Acid Oxidase : Studies on the Natural Inhibitors Against Ascorbic Acid Oxidase Part IV | |||||
| 言語 | ||||||
| 言語 | eng | |||||
| 資源タイプ | ||||||
| 資源 | http://purl.org/coar/resource_type/c_6501 | |||||
| タイプ | departmental bulletin paper | |||||
| 著者 |
Inagaki, Choten
× Inagaki, Choten× Fukuba, Hiroyasu× Matsushita, Ayako× 稲垣, 長典× 福場, 博保× 松下, アヤ子 |
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| 著者(ヨミ) | ||||||
| 識別子Scheme | WEKO | |||||
| 識別子 | 69236 | |||||
| 姓名 | イナガキ, チョウテン | |||||
| 著者(ヨミ) | ||||||
| 識別子Scheme | WEKO | |||||
| 識別子 | 69237 | |||||
| 姓名 | フクバ, ヒロヤス | |||||
| 著者(ヨミ) | ||||||
| 識別子Scheme | WEKO | |||||
| 識別子 | 69238 | |||||
| 姓名 | マツシタ, アヤコ | |||||
| 内容記述 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | The inhibiting action against the cucumber ascorbic acid oxidase was measured with 47 kinds of vegetable and fruit juices, and of these, this action with the juices obtained from egg-apple, celery, pumpkin, burdock, spikenard, shungiku, lettuce, and sweet potato was especially great. It was ascertained that these juices, except burdock juice, had the powerful ascorbic acid oxidase's action and these when added to the media which contained the cucumber juice, showed inversely the inhibition against the cucumber ascorbic acid oxidase. It was also assumed that this inversion was due to the combination of the prothetic group of one kind of ascorbic acid oxidase and the prothetic group of the other kind of oxidase forming the Cu-Cu linkage. | |||||
| 書誌情報 |
お茶の水女子大學自然科學報告 巻 5, 号 2, p. 323-331, 発行日 1955-03 |
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| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 00298190 | |||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AN00033958 | |||||
| フォーマット | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | application/pdf | |||||
| 形態 | ||||||
| 493387 bytes | ||||||
| 日本十進分類法 | ||||||
| 主題Scheme | NDC | |||||
| 主題 | 400 | |||||
| 出版者 | ||||||
| 出版者 | お茶の水女子大学 | |||||
| 資源タイプ | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | 紀要論文 | |||||
| 資源タイプ・ローカル | ||||||
| 紀要論文 | ||||||
| 資源タイプ・NII | ||||||
| Departmental Bulletin Paper | ||||||
| 資源タイプ・DCMI | ||||||
| text | ||||||
| 資源タイプ・ローカル表示コード | ||||||
| 03 | ||||||
| 所属 | ||||||
| Laboratory of Nutrition Chemistry, Faculty of Home Economics, Ochanomizu University | ||||||
| 所属 | ||||||
| Laboratory of Nutrition Chemistry, Faculty of Home Economics, Ochanomizu University | ||||||
| 所属 | ||||||
| Laboratory of Nutrition Chemistry, Faculty of Home Economics, Ochanomizu University | ||||||
