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  1. 紀要
  2. お茶の水女子大學自然科學報告
  3. 2

雪水の水素イオン濃度測定に就て

http://hdl.handle.net/10083/1946
http://hdl.handle.net/10083/1946
9a07058e-221f-498d-a381-50e5d7685ec1
名前 / ファイル ライセンス アクション
KJ00004829283.pdf KJ00004829283.pdf (413.7 kB)
Item type 紀要論文 / Departmental Bulletin Paper(1)
公開日 2008-04-30
タイトル
タイトル 雪水の水素イオン濃度測定に就て
タイトル
タイトル On the Measurement of the pH Value of Snow Water
言語 en
言語
言語 jpn
資源タイプ
資源 http://purl.org/coar/resource_type/c_6501
タイプ departmental bulletin paper
著者 大槻, 虎男

× 大槻, 虎男

WEKO 68848

大槻, 虎男

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Ohtsuki, Torao

× Ohtsuki, Torao

WEKO 68850

en Ohtsuki, Torao

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著者(ヨミ)
識別子Scheme WEKO
識別子 68849
姓名 オオツキ, トラオ
内容記述
内容記述タイプ Other
内容記述 While staying at the mountain house of our school in Shiga-Plateau (1600 meters high) in winter, for the purpose of studying the relation between mountain vegetation and snowfall, I found that fresh snow has such a very low pH value as 5.8, when the indicator method was used for measurement. Later, I could find that snow and ice have low pH value in general, causes for which are discussed in this paper. First I suspected the CO_2-adsorbing capacity of snowflakes, which is said to be 20 times as much as that of liquid water (Kauko, 1935). But the result of my experiment showed that snow as well as ice did not change their pH value even after heating or boiling, although CO_2 adsorbed by snowflakes ought to have been liberated and lost in these treatments. Next I paid my attention to the fact that, while falling through the air, the snowflakes adsorb nitric acid, nitrous acid, sulfuric acid, sulfurous acid, etc., which are usually counted as trace components of air. But in my experiment the water distilled from snow which had been rendered alkaline by adding NaOH, showed the same pH value as mentioned above, and this\
result proved that the decrease of pH value of snow is not caused by those trace components of air. Thinking that snow is a purified form of water and must have a similar nature with that of purified water, I made measurements of pH value of the latter and the result showed that its pH value is 5.8. Consequently, my conclusion is that the H-ion of pH-indicator itself must be responsible for the lowering of the pH value of snow and ice, since the acid indicator such as bromcresolpurple dissociates in water as RH→R'+H. In the case of city or well water, this H-ion may be neutralized by its buffer action, the pH value remaining practically unaffected.
書誌情報 お茶の水女子大學自然科學報告

巻 2, p. 102-106, 発行日 1951-11
ISSN
収録物識別子タイプ ISSN
収録物識別子 00298190
書誌レコードID
収録物識別子タイプ NCID
収録物識別子 AN00033958
フォーマット
内容記述タイプ Other
内容記述 application/pdf
形態
413655 bytes
日本十進分類法
主題Scheme NDC
主題 400
出版者
出版者 お茶の水女子大学
資源タイプ
内容記述タイプ Other
内容記述 紀要論文
資源タイプ・ローカル
紀要論文
資源タイプ・NII
Departmental Bulletin Paper
資源タイプ・DCMI
text
資源タイプ・ローカル表示コード
03
所属
Botanical Laboratory, Faculty of Science, Ochanomizu University
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