ログイン
言語:

WEKO3

  • トップ
  • ランキング
To
lat lon distance
To

Field does not validate



インデックスリンク

インデックスツリー

メールアドレスを入力してください。

WEKO

One fine body…

WEKO

One fine body…

アイテム

{"_buckets": {"deposit": "62b0821a-d913-42e2-8848-d1a9d0c97a1b"}, "_deposit": {"id": "4844", "owners": [], "pid": {"revision_id": 0, "type": "depid", "value": "4844"}, "status": "published"}, "_oai": {"id": "oai:teapot.lib.ocha.ac.jp:00004844", "sets": ["221"]}, "item_12_biblio_info_8": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2008-10", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "5", "bibliographicPageEnd": "391", "bibliographicPageStart": "384", "bibliographicVolumeNumber": "54", "bibliographic_titles": [{"bibliographic_title": "Journal of nutritional science and vitaminology"}]}]}, "item_12_description_17": {"attribute_name": "フォーマット", "attribute_value_mlt": [{"subitem_description": "application/pdf", "subitem_description_type": "Other"}]}, "item_12_description_46": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"subitem_description": "学術雑誌論文", "subitem_description_type": "Other"}]}, "item_12_description_6": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "Objective: To investigate dietary quality among Japanese adults with a high vegetable diet, to consider dietary recommendation for vegetable intake. Design and setting: In the cross-sectional study of the National Health and Nutrition Survey 2003, we conducted the secondary analyses. The food-weighing method in one-day assessed the dietary intake. From 11,630 subjects, 2,305 men and 2,312 non-pregnant/lactating women, aged 20-69 y, and with an energy intake between 1,500 and 3,712 kcal were selected. Associations between vegetable, nutrient-density, and food intake were analyzed according to tertile cutoff: low vegetable diet (LVD), medium vegetable diet (MVD), or high vegetable diet (HVD). Differences across subgroups were tested after age adjustment. Results: Mean vegetable intakes were 309g for men and 318g for women. Only 35% of Japanese met the vegetable intake (VI) recommendation of≧350g/d. VI had a positive association with age. Men 20-29 y-old and women 30-39 y-old were the subjects with the lowest VI. HVD subjects had higher intake for most food groups, whereas wheat in men; and wheat, sweets, and alcoho\\\u003cbr/\u003el in women were negatively associated with VI. Main sources of energy for men and women with HVD were rice, wheat, and meat. HVD also had higher micronutrient-density. Conclusion: These analyses demonstrated the beneficial effects of HVD on dietary quality in the population studied. We concluded recommendations for adequate vegetable intake are expected to improve diet quality among Japanese adults, especially for the group aged 20-39.", "subitem_description_type": "Abstract"}]}, "item_12_publisher_36": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "日本ビタミン学会"}]}, "item_12_relation_54": {"attribute_name": "異版である", "attribute_value_mlt": [{"subitem_relation_type": "isVersionOf", "subitem_relation_type_id": {"subitem_relation_type_id_text": "http://ci.nii.ac.jp/naid/110006991227", "subitem_relation_type_select": "URI"}}]}, "item_12_rights_14": {"attribute_name": "権利", "attribute_value_mlt": [{"subitem_rights": "日本ビタミン学会"}, {"subitem_rights": "本文データは学協会の許諾に基づきCiNiiから複製したものである"}]}, "item_12_select_19": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_select_item": "publisher"}]}, "item_12_source_id_11": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AA00703822", "subitem_source_identifier_type": "NCID"}]}, "item_12_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "03014800", "subitem_source_identifier_type": "ISSN"}]}, "item_12_subject_20": {"attribute_name": "日本十進分類法", "attribute_value_mlt": [{"subitem_subject": "490", "subitem_subject_scheme": "NDC"}]}, "item_12_subject_24": {"attribute_name": "NIIサブジェクト", "attribute_value_mlt": [{"subitem_subject": "医学", "subitem_subject_scheme": "Other"}]}, "item_12_text_18": {"attribute_name": "形態", "attribute_value_mlt": [{"subitem_text_value": "923360 bytes"}]}, "item_12_text_47": {"attribute_name": "資源タイプ・ローカル", "attribute_value_mlt": [{"subitem_text_value": "学術雑誌論文"}]}, "item_12_text_48": {"attribute_name": "資源タイプ・NII", "attribute_value_mlt": [{"subitem_text_value": "Journal Article"}]}, "item_12_text_49": {"attribute_name": "資源タイプ・DCMI", "attribute_value_mlt": [{"subitem_text_value": "text"}]}, "item_12_text_50": {"attribute_name": "資源タイプ・ローカル表示コード", "attribute_value_mlt": [{"subitem_text_value": "01"}]}, "item_12_text_79": {"attribute_name": "所属", "attribute_value_mlt": [{"subitem_text_value": "National Institute of Health and Nutrition:Graduate School of Humanities and Sciences, Ochanomizu University"}, {"subitem_text_value": "National Institute of Health and Nutrition"}, {"subitem_text_value": "National Institute of Health and Nutrition"}, {"subitem_text_value": "National Institute of Health and Nutrition"}, {"subitem_text_value": "Graduate School of Humanities and Sciences, Ochanomizu University"}, {"subitem_text_value": "Department of Nutrition Science, Aomori University of Health and Welfare"}]}, "item_1622774516477": {"attribute_name": "出版タイプ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_access_right": {"attribute_name": "アクセス権", "attribute_value_mlt": [{"subitem_access_right": "open access", "subitem_access_right_uri": "http://purl.org/coar/access_right/c_abf2"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "WAKITA ASANO, Andrea"}], "nameIdentifiers": [{"nameIdentifier": "89009", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "MIYOSHI, Miki"}], "nameIdentifiers": [{"nameIdentifier": "89010", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "ARAI, Yusuke"}], "nameIdentifiers": [{"nameIdentifier": "89011", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "YOSHITA, Katsushi"}], "nameIdentifiers": [{"nameIdentifier": "89012", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "YAMAMOTO, Shigeru"}], "nameIdentifiers": [{"nameIdentifier": "89013", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "YOSHIIKE, Nobuo"}], "nameIdentifiers": [{"nameIdentifier": "89014", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2018-04-23"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "Journal of nutritional science and vitaminology54(5),.pdf", "filesize": [{"value": "923.4 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_note", "mimetype": "application/pdf", "size": 923400.0, "url": {"label": "Journal of nutritional science and vitaminology54(5),.pdf", "url": "https://teapot.lib.ocha.ac.jp/record/4844/files/Journal of nutritional science and vitaminology54(5),.pdf"}, "version_id": "88106d25-a518-497f-bbe8-10b783bf9cd6"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "Japanese", "subitem_subject_scheme": "Other"}, {"subitem_subject": "vegetable", "subitem_subject_scheme": "Other"}, {"subitem_subject": "dietary quality", "subitem_subject_scheme": "Other"}, {"subitem_subject": "recommendations", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "journal article", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "Association between Vegetable Intake and Dietary Quality in Japanese Adults : A Secondary Analysis from the National Health and Nutrition Survey, 2003", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "Association between Vegetable Intake and Dietary Quality in Japanese Adults : A Secondary Analysis from the National Health and Nutrition Survey, 2003", "subitem_title_language": "en"}]}, "item_type_id": "12", "owner": "1", "path": ["221"], "permalink_uri": "http://hdl.handle.net/10083/33775", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2009-05-28"}, "publish_date": "2009-05-28", "publish_status": "0", "recid": "4844", "relation": {}, "relation_version_is_last": true, "title": ["Association between Vegetable Intake and Dietary Quality in Japanese Adults : A Secondary Analysis from the National Health and Nutrition Survey, 2003"], "weko_shared_id": null}
  1. その他のコレクション
  2. NDC
  3. 4 自然科学

Association between Vegetable Intake and Dietary Quality in Japanese Adults : A Secondary Analysis from the National Health and Nutrition Survey, 2003

http://hdl.handle.net/10083/33775
http://hdl.handle.net/10083/33775
bfa3185a-4449-44bb-a49a-e6cc6dffe06c
名前 / ファイル ライセンス アクション
Journal Journal of nutritional science and vitaminology54(5),.pdf (923.4 kB)
Item type 学術雑誌論文 / Journal Article(1)
公開日 2009-05-28
タイトル
言語 en
タイトル Association between Vegetable Intake and Dietary Quality in Japanese Adults : A Secondary Analysis from the National Health and Nutrition Survey, 2003
言語
言語 eng
キーワード
主題Scheme Other
主題 Japanese
キーワード
主題Scheme Other
主題 vegetable
キーワード
主題Scheme Other
主題 dietary quality
キーワード
主題Scheme Other
主題 recommendations
資源タイプ
資源 http://purl.org/coar/resource_type/c_6501
タイプ journal article
アクセス権
アクセス権 open access
アクセス権URI http://purl.org/coar/access_right/c_abf2
著者 WAKITA ASANO, Andrea

× WAKITA ASANO, Andrea

WEKO 89009

WAKITA ASANO, Andrea

Search repository
MIYOSHI, Miki

× MIYOSHI, Miki

WEKO 89010

MIYOSHI, Miki

Search repository
ARAI, Yusuke

× ARAI, Yusuke

WEKO 89011

ARAI, Yusuke

Search repository
YOSHITA, Katsushi

× YOSHITA, Katsushi

WEKO 89012

YOSHITA, Katsushi

Search repository
YAMAMOTO, Shigeru

× YAMAMOTO, Shigeru

WEKO 89013

YAMAMOTO, Shigeru

Search repository
YOSHIIKE, Nobuo

× YOSHIIKE, Nobuo

WEKO 89014

YOSHIIKE, Nobuo

Search repository
抄録
内容記述タイプ Abstract
内容記述 Objective: To investigate dietary quality among Japanese adults with a high vegetable diet, to consider dietary recommendation for vegetable intake. Design and setting: In the cross-sectional study of the National Health and Nutrition Survey 2003, we conducted the secondary analyses. The food-weighing method in one-day assessed the dietary intake. From 11,630 subjects, 2,305 men and 2,312 non-pregnant/lactating women, aged 20-69 y, and with an energy intake between 1,500 and 3,712 kcal were selected. Associations between vegetable, nutrient-density, and food intake were analyzed according to tertile cutoff: low vegetable diet (LVD), medium vegetable diet (MVD), or high vegetable diet (HVD). Differences across subgroups were tested after age adjustment. Results: Mean vegetable intakes were 309g for men and 318g for women. Only 35% of Japanese met the vegetable intake (VI) recommendation of≧350g/d. VI had a positive association with age. Men 20-29 y-old and women 30-39 y-old were the subjects with the lowest VI. HVD subjects had higher intake for most food groups, whereas wheat in men; and wheat, sweets, and alcoho\<br/>l in women were negatively associated with VI. Main sources of energy for men and women with HVD were rice, wheat, and meat. HVD also had higher micronutrient-density. Conclusion: These analyses demonstrated the beneficial effects of HVD on dietary quality in the population studied. We concluded recommendations for adequate vegetable intake are expected to improve diet quality among Japanese adults, especially for the group aged 20-39.
書誌情報 Journal of nutritional science and vitaminology

巻 54, 号 5, p. 384-391, 発行日 2008-10
ISSN
収録物識別子タイプ ISSN
収録物識別子 03014800
書誌レコードID
収録物識別子タイプ NCID
収録物識別子 AA00703822
権利
権利情報 日本ビタミン学会
権利
権利情報 本文データは学協会の許諾に基づきCiNiiから複製したものである
フォーマット
内容記述タイプ Other
内容記述 application/pdf
形態
923360 bytes
出版タイプ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
著者版フラグ
値 publisher
日本十進分類法
主題Scheme NDC
主題 490
NIIサブジェクト
主題Scheme Other
主題 医学
出版者
出版者 日本ビタミン学会
資源タイプ
内容記述タイプ Other
内容記述 学術雑誌論文
資源タイプ・ローカル
学術雑誌論文
資源タイプ・NII
Journal Article
資源タイプ・DCMI
text
資源タイプ・ローカル表示コード
01
異版である
関連タイプ isVersionOf
識別子タイプ URI
関連識別子 http://ci.nii.ac.jp/naid/110006991227
所属
National Institute of Health and Nutrition:Graduate School of Humanities and Sciences, Ochanomizu University
所属
National Institute of Health and Nutrition
所属
National Institute of Health and Nutrition
所属
National Institute of Health and Nutrition
所属
Graduate School of Humanities and Sciences, Ochanomizu University
所属
Department of Nutrition Science, Aomori University of Health and Welfare
戻る
0
views
See details
Views

Versions

Ver.1 2021-03-01 17:46:08.242838
Show All versions

Share

Mendeley Twitter Facebook Print Addthis

Cite as

エクスポート

OAI-PMH
  • OAI-PMH JPCOAR
  • OAI-PMH DublinCore
  • OAI-PMH DDI
Other Formats
  • JSON
  • BIBTEX

Confirm


Powered by WEKO3


Powered by WEKO3