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Effect of Vietnamese Common Diet on Postprandial Blood Glucose Level in Adult Females
http://hdl.handle.net/10083/33578
http://hdl.handle.net/10083/335785a3a0b47-381f-46f1-afee-18f23f360298
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
J of nutritional science and vitaminology53(3)_yamamoto2.pdf (703.9 kB)
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| Item type | 学術雑誌論文 / Journal Article(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2009-04-30 | |||||
| タイトル | ||||||
| タイトル | Effect of Vietnamese Common Diet on Postprandial Blood Glucose Level in Adult Females | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | eng | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Vietnamese common diet | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | glycemic response | |||||
| 資源タイプ | ||||||
| 資源 | http://purl.org/coar/resource_type/c_6501 | |||||
| タイプ | journal article | |||||
| アクセス権 | ||||||
| アクセス権 | open access | |||||
| アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||
| 著者 |
LIN, Pei-Ying
× LIN, Pei-Ying× NHUNG, Bui Thi× KHAN, Nguyen Cong× SARUKURA, Nobuko× KUNII, Daisuke× SAKAI, Tohru× KASSU, Afework× YAMAMOTO, Shigeru |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | To elucidate the effect of a typical Vietnamese diet including a high content of white rice on postprandial blood glucose levels, the present study was designed. Thirty healthy female subjects with a similar body mass index, 10 each in their twenties, forties and sixties, were recruited. Four meals with a similar protein energy percentage (13-15%) but different energy ratios of fat and carbohydrate (FC ratio) and vegetable contents were provided by cross-over design. Meal A was designed according to the commonly consumed diet in Vietnam. The FC ratio was 14:71 and 84 g of carbohydrate was from rice. Meal B contained carbohydrate in a lower ratio than meal A by fat replacement and its FC ratio was 30:57. Meal C was similar to meal A except lacking vegetables. The energy of meal A, B and C was about 2.1 MJ. Meal D was designed to match the amount of carbohydrate and fat within A and B, respectively. The FC ratio of meal D was 26:61 and the energy was about 2.4 MJ. Fasting blood glucose was measured before consumption of a test meal. Postprandial blood glucose was measured every 30 min for 2 h. Areas under the curve\<br/> (AUC) were calculated to compare the glycemic response among the four test meals. There was no significant difference in AUC among the four test meals in the subjects in their twenties. In the subjects in their forties, the AUC of meal A tended to be lower than that of meal C (p=0.07). In the subjects in their sixties, the AUC of meal A was significantly higher than that of meal B (p<0.001). Glycemic responses showed a significant relationship with age (r=0.26, p<0.01); however, there was no association between glycemic responses and BMI (p=0.20). Dietary fat ratios were inversely associated with glycemic responses (r=-0.28, p<0.01). In conclusion, the diet with about 70% energy from carbohydrate which is commonly consumed by Vietnamese may increase glycemic response, especially in elderly people and dietary vegetables may be beneficial to prevent such an increase in glycemic response. | |||||
| 書誌情報 |
Journal of nutritional science and vitaminology 巻 53, 号 3, p. 247-252, 発行日 2007-06 |
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| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 03014800 | |||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AA00703822 | |||||
| 権利 | ||||||
| 権利情報 | 日本ビタミン学会 | |||||
| 権利 | ||||||
| 権利情報 | 本文データは学協会の許諾に基づきCiNiiから複製したものである | |||||
| フォーマット | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | application/pdf | |||||
| 形態 | ||||||
| 703865 bytes | ||||||
| 出版タイプ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
| 著者版フラグ | ||||||
| 値 | publisher | |||||
| 日本十進分類法 | ||||||
| 主題Scheme | NDC | |||||
| 主題 | 490 | |||||
| NIIサブジェクト | ||||||
| 主題Scheme | Other | |||||
| 主題 | 医学 | |||||
| 出版者 | ||||||
| 出版者 | 日本ビタミン学会 | |||||
| 資源タイプ | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | 学術雑誌論文 | |||||
| 資源タイプ・ローカル | ||||||
| 学術雑誌論文 | ||||||
| 資源タイプ・NII | ||||||
| Journal Article | ||||||
| 資源タイプ・DCMI | ||||||
| text | ||||||
| 資源タイプ・ローカル表示コード | ||||||
| 01 | ||||||
| 異版である | ||||||
| 関連タイプ | isVersionOf | |||||
| 識別子タイプ | URI | |||||
| 関連識別子 | http://ci.nii.ac.jp/naid/110006317285 | |||||
| 所属 | ||||||
| Department of International Public Health Nutrition, Institute of Health Biosciences, The University of Tokushima | ||||||
| 所属 | ||||||
| Department of International Public Health Nutrition, Institute of Health Biosciences, The University of Tokushima:National Institute of Nutrition | ||||||
| 所属 | ||||||
| National Institute of Nutrition | ||||||
| 所属 | ||||||
| Department of International Public Health Nutrition, Institute of Health Biosciences, The University of Tokushima | ||||||
| 所属 | ||||||
| National Institute of Health and Nutrition | ||||||
| 所属 | ||||||
| Department of Clinical Nutrition, Osaka Prefecture University | ||||||
| 所属 | ||||||
| Department of Preventive Environment and Nutrition, Institute of Health Biosciences, The University of Tokushima | ||||||
| 所属 | ||||||
| International Nutrition, Ochanomizu University Graduate School of Humanities and Sciences | ||||||
