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Effect of Monascus-Fermented Products on Learning and Memory in the SAMP8 Mice

http://hdl.handle.net/10083/33577
0985d440-0d21-41fe-93e8-b7fe571f615a
名前 / ファイル ライセンス アクション
J J of nutritional science and vitaminology53(3)_yamamoto.pdf (1.0 MB)
Item type 学術雑誌論文 / Journal Article(1)
公開日 2009-04-30
タイトル
言語 en
タイトル Effect of Monascus-Fermented Products on Learning and Memory in the SAMP8 Mice
言語
言語 eng
資源タイプ
資源 http://purl.org/coar/resource_type/c_6501
タイプ journal article
アクセス権
アクセス権 open access
アクセス権URI http://purl.org/coar/access_right/c_abf2
著者 OU, Hsin-Ping

× OU, Hsin-Ping

WEKO 88975

OU, Hsin-Ping

Search repository
WANG, Ming-Fu

× WANG, Ming-Fu

WEKO 88976

WANG, Ming-Fu

Search repository
YANG, Sheng-Chin

× YANG, Sheng-Chin

WEKO 88977

YANG, Sheng-Chin

Search repository
YAMAMOTO, Shigeru

× YAMAMOTO, Shigeru

WEKO 88978

YAMAMOTO, Shigeru

Search repository
WANG, Chiun-C. R.

× WANG, Chiun-C. R.

WEKO 88979

WANG, Chiun-C. R.

Search repository
抄録
内容記述タイプ Abstract
内容記述 The purpose of this study was to evaluate the impact of Monascus-fermented products (MP) as regards certain changes in behavior for SAMP8 mice. Both male and female SAMP8 mice were fed a 0.03% MP diet from 3 mo of age to 11 mo of age. The results indicated that the grading score of passive avoidance behavior was significantly lower in the MP diet groups than in the control diet groups in both male and female SAMP8 mice (p&lt;0.05). The MP diet-augmented test-animal body weight, feed intake and feed efficiency did not differ significantly from the corresponding values for control mice. The MP diet-fed mouse group revealed significantly improved learning and memory as revealed by average escape-response testing score when comparing with control mice (p&lt;0.05). Further, the level of serum triglyceride and total cholesterol for the MP-fed group were shown to be significantly lower than for the control group of SAMP8 mice at 11 mo of age. The test mice fed an MP diet appeared to be significantly lower in aging score than the control group (p&lt;0.05). The MP diet-fed mouse group revealed significantly improved total antioxid\<br/>ation of liver. Subsequent to supplementation of SAMP8 mice diets with MP for a period of 8 mo, these MP-fed mice revealed significantly lower lipofuscin-cell numbers within the hippocampus (p&lt;0.05). The results suggest that dietary supplementation with MP might improve both learning and memory behaviour, and retard the aging process for SAMP8 mice.
書誌情報 Journal of nutritional science and vitaminology

巻 53, 号 3, p. 253-260, 発行日 2007-06
ISSN
収録物識別子タイプ ISSN
収録物識別子 03014800
書誌レコードID
収録物識別子タイプ NCID
収録物識別子 AA00703822
権利
権利情報 日本ビタミン学会
権利
権利情報 本文データは学協会の許諾に基づきCiNiiから複製したものである
フォーマット
内容記述タイプ Other
内容記述 application/pdf
形態
1015866 bytes
出版タイプ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
著者版フラグ
値 publisher
日本十進分類法
主題Scheme NDC
主題 490
NIIサブジェクト
主題Scheme Other
主題 医学
出版者
出版者 日本ビタミン学会
資源タイプ
内容記述タイプ Other
内容記述 学術雑誌論文
資源タイプ・ローカル
学術雑誌論文
資源タイプ・NII
Journal Article
資源タイプ・DCMI
text
資源タイプ・ローカル表示コード
01
異版である
関連タイプ isVersionOf
関連識別子
識別子タイプ URI
関連識別子 http://ci.nii.ac.jp/naid/110006317286
所属
Department of Food and Nutrition, Providence University
所属
Department of Food and Nutrition, Providence University
所属
Department of Food and Nutrition, Providence University
所属
International Nutrition, Graduate School of Humanities and Science, Ochanomizu University
所属
Department of Food and Nutrition, Providence University
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