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Annual Report 2010(MURATA Masatsune)
http://hdl.handle.net/10083/51118
http://hdl.handle.net/10083/51118047101d8-d48e-485d-9745-2c75855a083b
名前 / ファイル | ライセンス | アクション |
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ar2010-370-371.pdf (698.7 kB)
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Item type | その他 / Others(1) | |||||
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公開日 | 2012-02-03 | |||||
タイトル | ||||||
タイトル | Annual Report 2010(MURATA Masatsune) | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 農産物の酵素的褐変 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | ポリフェノールオキシダーゼとPAL | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | メイラード反応と食品の褐変 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Enzymatic browning of agricultural products | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Polyphenol oxidase and PAL | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Maillard reaction and browning of food | |||||
資源タイプ | ||||||
資源 | http://purl.org/coar/resource_type/c_1843 | |||||
タイプ | other | |||||
著者 |
MURATA, Masatsune
× MURATA, Masatsune× 村田, 容常 |
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書誌情報 |
国立大学法人お茶の水女子大学 Annual Report 2010 -個人別教育研究報告- p. 370-371, 発行日 2012-01 |
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権利 | ||||||
権利情報 | 国立大学法人お茶の水女子大学 | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf | |||||
形態 | ||||||
698666 bytes | ||||||
著者版フラグ | ||||||
値 | publisher | |||||
日本十進分類法 | ||||||
主題Scheme | NDC | |||||
主題 | 377 | |||||
NIIサブジェクト | ||||||
主題Scheme | Other | |||||
主題 | 教育・教育学 | |||||
出版者 | ||||||
出版者 | 国立大学法人お茶の水女子大学 | |||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | その他 | |||||
資源タイプ・ローカル | ||||||
その他 | ||||||
資源タイプ・NII | ||||||
Others | ||||||
資源タイプ・ローカル表示コード | ||||||
99 |