{"_buckets": {"deposit": "beaf74c0-9890-488a-9ae8-e48b6140519b"}, "_deposit": {"id": "7325", "owners": [], "pid": {"revision_id": 0, "type": "depid", "value": "7325"}, "status": "published"}, "_oai": {"id": "oai:teapot.lib.ocha.ac.jp:00007325", "sets": ["257"]}, "item_8_biblio_info_8": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2012-03", "bibliographicIssueDateType": "Issued"}, "bibliographic_titles": [{"bibliographic_title": "2011-2012　研究紹介集（増補版）"}]}]}, "item_8_description_17": {"attribute_name": "フォーマット", "attribute_value_mlt": [{"subitem_description": "application/pdf", "subitem_description_type": "Other"}]}, "item_8_description_46": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"subitem_description": "その他", "subitem_description_type": "Other"}]}, "item_8_publisher_36": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "国立大学法人お茶の水女子大学"}]}, "item_8_rights_14": {"attribute_name": "権利", "attribute_value_mlt": [{"subitem_rights": "国立大学法人お茶の水女子大学"}]}, "item_8_select_19": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_select_item": "publisher"}]}, "item_8_subject_20": {"attribute_name": "日本十進分類法", "attribute_value_mlt": [{"subitem_subject": "370", "subitem_subject_scheme": "NDC"}]}, "item_8_subject_24": {"attribute_name": "NIIサブジェクト", "attribute_value_mlt": [{"subitem_subject": "教育・教育学", "subitem_subject_scheme": "Other"}]}, "item_8_text_18": {"attribute_name": "形態", "attribute_value_mlt": [{"subitem_text_value": "1518628 bytes"}]}, "item_8_text_47": {"attribute_name": "資源タイプ・ローカル", "attribute_value_mlt": [{"subitem_text_value": "その他"}]}, "item_8_text_48": {"attribute_name": "資源タイプ・NII", "attribute_value_mlt": [{"subitem_text_value": "Others"}]}, "item_8_text_50": {"attribute_name": "資源タイプ・ローカル表示コード", "attribute_value_mlt": [{"subitem_text_value": "99"}]}, "item_8_text_79": {"attribute_name": "所属", "attribute_value_mlt": [{"subitem_text_value": "自然・応用科学系 / 生活科学部食物栄養学科"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "香西, みどり"}], "nameIdentifiers": [{"nameIdentifier": "65712", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "KASAI, Midori", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "65713", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2018-04-19"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "63_64.pdf", "filesize": [{"value": "921.5 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 921500.0, "url": {"label": "in Japanese (p.64)", "url": "https://teapot.lib.ocha.ac.jp/record/7325/files/63_64.pdf"}, "version_id": "815179ab-f9a2-4751-9e16-4afed9faf58d"}, {"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2018-04-19"}], "displaytype": "detail", "download_preview_message": "", "file_order": 1, "filename": "63_137.pdf", "filesize": [{"value": "1.5 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 1500000.0, "url": {"label": "in English (p.137)", "url": "https://teapot.lib.ocha.ac.jp/record/7325/files/63_137.pdf"}, "version_id": "2084bc85-9000-4a4a-8860-e020bc1ecb96"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "温度", "subitem_subject_scheme": "Other"}, {"subitem_subject": "時間", "subitem_subject_scheme": "Other"}, {"subitem_subject": "速度定数", "subitem_subject_scheme": "Other"}, {"subitem_subject": "硬さ", "subitem_subject_scheme": "Other"}, {"subitem_subject": "野菜", "subitem_subject_scheme": "Other"}, {"subitem_subject": "temperature", "subitem_subject_scheme": "Other"}, {"subitem_subject": "time", "subitem_subject_scheme": "Other"}, {"subitem_subject": "rate constant", "subitem_subject_scheme": "Other"}, {"subitem_subject": "hardness", "subitem_subject_scheme": "Other"}, {"subitem_subject": "vegetable", "subitem_subject_scheme": "Other"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "other", "resourceuri": "http://purl.org/coar/resource_type/c_1843"}]}, "item_title": "野菜の加熱時間の予測", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "野菜の加熱時間の予測"}, {"subitem_title": "Prediction of cooking time of vegetables", "subitem_title_language": "en"}]}, "item_type_id": "8", "owner": "1", "path": ["257"], "permalink_uri": "http://hdl.handle.net/10083/51740", "pubdate": {"attribute_name": "公開日", "attribute_value": "2012-05-14"}, "publish_date": "2012-05-14", "publish_status": "0", "recid": "7325", "relation": {}, "relation_version_is_last": true, "title": ["野菜の加熱時間の予測"], "weko_shared_id": null}