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Summer orange ash solutions were examined in their inhibitory activities upon Ascorbic acid oxidase activity. Inhibitory effects of a fresh orange juice and orange juices adjusted to a pH 4.6 and a pH 5.6 were studied. 2. The evidence to demonstrate the existence of a specific substance that have an inhibitory effect upon Ascorbic acid oxidase was not obtained in ash solutions. As in the study by the previous report pH measurement was neglected, it seems that they did not offer a definite proof of an inhibitory activity upon Ascorbic acid oxidase. 3. Influence of pH upon activity of Asscorbic acid oxidase was studied.", "subitem_description_type": "Other"}]}, "item_11_full_name_2": {"attribute_name": "著者(ヨミ)", "attribute_value_mlt": [{"nameIdentifiers": [{"nameIdentifier": "69571", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "イナガキ, チョウテン"}]}, {"nameIdentifiers": [{"nameIdentifier": "69572", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "ユヤマ, アツコ"}]}]}, "item_11_publisher_36": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "お茶の水女子大学"}]}, "item_11_source_id_11": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AN00033958", "subitem_source_identifier_type": "NCID"}]}, "item_11_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "00298190", "subitem_source_identifier_type": "ISSN"}]}, "item_11_subject_20": {"attribute_name": "日本十進分類法", "attribute_value_mlt": [{"subitem_subject": "400", "subitem_subject_scheme": "NDC"}]}, "item_11_text_18": {"attribute_name": "形態", "attribute_value_mlt": [{"subitem_text_value": "662282 bytes"}]}, "item_11_text_47": {"attribute_name": "資源タイプ・ローカル", "attribute_value_mlt": [{"subitem_text_value": "紀要論文"}]}, "item_11_text_48": {"attribute_name": "資源タイプ・NII", "attribute_value_mlt": [{"subitem_text_value": "Departmental Bulletin Paper"}]}, "item_11_text_49": {"attribute_name": "資源タイプ・DCMI", "attribute_value_mlt": [{"subitem_text_value": "text"}]}, "item_11_text_50": {"attribute_name": "資源タイプ・ローカル表示コード", "attribute_value_mlt": [{"subitem_text_value": "03"}]}, "item_11_text_79": {"attribute_name": "所属", "attribute_value_mlt": [{"subitem_text_value": "Laboratory of Nutritoin Chemistry, Faculty of Home Economics, Ochanomizu University"}, {"subitem_text_value": "Laboratory of Nutritoin Chemistry, Faculty of Home Economics, Ochanomizu University"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "Inagaki, Choten"}], "nameIdentifiers": [{"nameIdentifier": "69569", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Yuyama, Atsuko"}], "nameIdentifiers": [{"nameIdentifier": "69570", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "稲垣, 長典", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "69573", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "湯山, 厚子", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "69574", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2018-04-19"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "KJ00004829536.pdf", "filesize": [{"value": "662.3 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 662300.0, "url": {"label": "KJ00004829536.pdf", "url": "https://teapot.lib.ocha.ac.jp/record/34998/files/KJ00004829536.pdf"}, "version_id": "9d2769d9-efc4-43a1-930d-de9de8378aac"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "Further studies on the Natural Inhibitors Contained in Citrus Fruits Against Ascorbic Acid Oxidase", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "Further studies on the Natural Inhibitors Contained in Citrus Fruits Against Ascorbic Acid Oxidase"}]}, "item_type_id": "11", "owner": "1", "path": ["596"], "permalink_uri": "http://hdl.handle.net/10083/2095", "pubdate": {"attribute_name": "公開日", "attribute_value": "2008-04-30"}, "publish_date": "2008-04-30", "publish_status": "0", "recid": "34998", "relation": {}, "relation_version_is_last": true, "title": ["Further studies on the Natural Inhibitors Contained in Citrus Fruits Against Ascorbic Acid Oxidase"], "weko_shared_id": null}