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The system supports people in a distant place to cook foods of the same taste. We have been developing a computer augmented kitchen system, Kitchen of the Future. The applications developed for the kitchen include remote cooking instruction system using TV conference software. One of the problem of the system is that it is difficult to explain seasoning by conventional audio or video devices. To solve the problem, we have devel-oped a salinity sensor that measures electrical resistance and temperature of foods such as soup. Sensed salinity of foods in a distant is transfered to a server in the Internet. 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