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Effects of Pre-Germinated Brown Rice on Blood Glucose and Lipid Levels in Free-Living Patients with Impaired Fasting Glucose or Type 2 Diabetes
http://hdl.handle.net/10083/33784
http://hdl.handle.net/10083/33784e27a9fcb-4fba-4645-befc-a2868e96ae3b
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
Journal of nutritional science and vitaminology 54(2).pdf (701.1 kB)
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| Item type | 学術雑誌論文 / Journal Article(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2009-06-01 | |||||
| タイトル | ||||||
| タイトル | Effects of Pre-Germinated Brown Rice on Blood Glucose and Lipid Levels in Free-Living Patients with Impaired Fasting Glucose or Type 2 Diabetes | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | eng | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | white rice | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | pre-germinated brown rice | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | impaired fasting glucose (IFG) | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | type 2 diabetes | |||||
| 資源タイプ | ||||||
| 資源 | http://purl.org/coar/resource_type/c_6501 | |||||
| タイプ | journal article | |||||
| アクセス権 | ||||||
| アクセス権 | open access | |||||
| アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||
| 著者 |
HSU, Tzu-Fang
× HSU, Tzu-Fang× KISE, Mitsuo× WANG, Ming-Fu× ITO, Yukihiko× YANG, Mei-Due× AOTO, Hiromichi× YOSHIHARA, Rie× YOKOYAMA, Jyunichi× KUNII, Daisuke× YAMAMOTO, Shigeru |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | White rice (WR) is made by polishing brown rice (BR) and has lost various nutrients; however, most people prefer it to BR, maybe because of the hardness of BR. Pre-germinated brown rice (PGBR) improves the problem of BR. It is made by soaking BR kernels in water to germinate and becomes softer than BR. In this study we compared the effects of WR and PGBR on blood glucose and lipid concentrations in the impaired fasting glucose (IFG) or type 2 diabetes patients. Six men and 5 women with impaired fasting glucose (IFG) or type 2 diabetes were randomly allocated to 6wk on WR or PGBR diet separated by a 2wk washout interval in a crossover design. Each subject was instructed to consume 3 packs of cooked WR or PGBR (180g/pack) daily in each intervention phase. Blood samples were collected 4 times (in study weeks 0, 6, 8 and 14) for biochemical examination. Blood concentrations of fasting blood glucose, fructosamine, serum total cholesterol and triacylglycerol levels were favorably improved on the PGBR diet (p<0.01), but not on the WR diet. The present results suggest that diets including PGBR may be useful to control bl\<br/>ood glucose level. | |||||
| 書誌情報 |
Journal of nutritional science and vitaminology 巻 54, 号 2, p. 163-168, 発行日 2008-04 |
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| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 03014800 | |||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AA00703822 | |||||
| 権利 | ||||||
| 権利情報 | 日本ビタミン学会 | |||||
| 権利 | ||||||
| 権利情報 | 本文データは学協会の許諾に基づきCiNiiから複製したものである | |||||
| フォーマット | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | application/pdf | |||||
| 形態 | ||||||
| 701104 bytes | ||||||
| 出版タイプ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
| 著者版フラグ | ||||||
| 値 | publisher | |||||
| 日本十進分類法 | ||||||
| 主題Scheme | NDC | |||||
| 主題 | 490 | |||||
| NIIサブジェクト | ||||||
| 主題Scheme | Other | |||||
| 主題 | 医学 | |||||
| 出版者 | ||||||
| 出版者 | 日本ビタミン学会 | |||||
| 資源タイプ | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | 学術雑誌論文 | |||||
| 資源タイプ・ローカル | ||||||
| 学術雑誌論文 | ||||||
| 資源タイプ・NII | ||||||
| Journal Article | ||||||
| 資源タイプ・DCMI | ||||||
| text | ||||||
| 資源タイプ・ローカル表示コード | ||||||
| 01 | ||||||
| 異版である | ||||||
| 関連タイプ | isVersionOf | |||||
| 識別子タイプ | URI | |||||
| 関連識別子 | http://ci.nii.ac.jp/naid/110006664087 | |||||
| 所属 | ||||||
| Institute of Health Biosciences, The University of Tokushima | ||||||
| 所属 | ||||||
| FANCL Research Institute, FANCL Corporation | ||||||
| 所属 | ||||||
| Department of Food and Nutrition, Providence University | ||||||
| 所属 | ||||||
| FANCL Research Institute, FANCL Corporation | ||||||
| 所属 | ||||||
| Department of Food and Nutrition, Providence University | ||||||
| 所属 | ||||||
| FANCL Research Institute, FANCL Corporation | ||||||
| 所属 | ||||||
| Jikei University School of Medicine | ||||||
| 所属 | ||||||
| Jikei University School of Medicine | ||||||
| 所属 | ||||||
| Institute of Health Biosciences, The University of Tokushima | ||||||
| 所属 | ||||||
| Institute of Health Biosciences, The University of Tokushima:Ochanomizu University Graduate School of Humanities and Sciences | ||||||
